CHINESE GREEN GARLIC RECIPES
COLD GARLIC RECIPE - SIMPLE CHINESE FOOD
Cold garlic must be a Jiangxi dish. Most people like to eat green garlic. Fried pork with green garlic is called a fragrant. This season is the season when a large number of green garlic is on the market. After eating garlic, don't discard the garlic hair. In fact, garlic beard is also edible and delicious.
Provided by I want to talk or not 1573
Total Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Rinse the garlic, soak it in water for half an hour, wash it off and dry it in water for later use.
- The condiments are ready. Cut the orange peel into shreds, cut the coriander stalk into 4 cm sections, minced garlic, minced ginger, and spicy millet for later use.
- Put a bowl with garlic silk, salt, light soy sauce, sugar, orange peel, and Laoganma tempeh hot sauce and mix well.
- Then add minced garlic, minced ginger, spicy millet, and coriander stalks.
- Mix well with chopsticks, and finally add half a spoon of balsamic vinegar and mix again to serve.
- Finished picture. It's really a delicious side dish.
'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Provided by roweena
Categories Side Dish Vegetables Green Beans
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Nutrition Facts : Calories 54.5 calories, CarbohydrateContent 8.1 g, FatContent 2.3 g, FiberContent 2.6 g, ProteinContent 1.6 g, SaturatedFatContent 0.4 g, SodiumContent 140.7 mg, SugarContent 3.2 g
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