CHINESE DRIED SHREDDED PORK RECIPES
PEKING SHREDDED PORK | CHINA SICHUAN FOOD
Peking style pork stir fry
Provided by Elaine
Categories Main Course
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 13
Steps:
- How to cut the pork tenderloin| Cut the tenderloin into thin slices (around 0.5cm in thickness) and then pile them as a gentle slope. Then cut the slices into shreds.
- Transfer the pork shreds to a larger bowl, add salt. Stir in one direction for half minutes, and then add water white pepper, light soy sauce and cooking wine. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes.
- Then add around ½ tablespoon of cornstarch and mix well. At last mix in 2 teaspoons of vegetable cooking oil.
- Heat the wok firstly until really hot and then add oil and continue heating for 30 seconds. Add the pork shreds in and fry quickly for no more than 10 seconds or until the sheds changes turns pale. It is completely ok if it contains some pink inside. Slow down your fire or turn off the fire.
- Add the Peking style sauce. Mix well and serve immediately.
Nutrition Facts : Calories 246 kcal, CarbohydrateContent 3 g, ProteinContent 10 g, FatContent 20 g, SaturatedFatContent 5 g, CholesterolContent 32 mg, SodiumContent 472 mg, ServingSize 1 serving
DRIED VEGETABLES BRAISED PORK RECIPE - SIMPLE CHINESE FOOD
The dried vegetables from my hometown are very delicious
Provided by Leer 6395
Total Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Cut the pork belly, marinate in oil salt and oyster sauce, soak the dried vegetables in water for about 1 hour, soak until soft
- Frying pan
- Put pork
- Add dried vegetables, add a pinch of salt
- Add a little water, cover and cook for about 5 minutes
- Add a little oyster sauce and stir well
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From chowtimes.com
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From therecipes.info
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From misschinesefood.com
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From therecipes.info
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PEKING SHREDDED PORK | CHINA SICHUAN FOOD
Aug 17, 2018 · Transfer the pork shreds to a larger bowl, add salt. Stir in one direction for half minutes, and then add water white pepper, light soy sauce and cooking wine. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes.Then add around ½ tablespoon of cornstarch and mix well.
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From chinasichuanfood.com
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CHINESE PORK FLOSS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI ...
Oct 08, 2017 · Pour in oil, then stir in marinated pork. Transfer to a plate when the meat becomes pale. Fry Sichuan pickled chilli, ginger and garlic in the remaining oil (add a bit more if necessary). Add wood ear, bamboo shoots and carrot. Stir fry for half a minute or so then add the pork.
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From share-recipes.net
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May 13, 2015 · Mix all the ingredients thoroughly in a big bowl. Line a 13" X 18" (half sheet) cookie sheet with parchment paper. Spread the mixture evenly on the cookie sheet with a spoon. Bake the mixture in an oven at 300F for 15 minutes. Remove jerky from oven, drain the meat juice and flip the jerky to the other side.
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From chinesefoody.com
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COSTCO! CRISP SHREDDED DRIED PORK - 16 OZ!!! $9!!!!! - YOUTUBE
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From m.youtube.com
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AMAZON.COM: CRISP SHREDDED DRIED PORK 16OZ : GROCERY ...
This item: Crisp Shredded Dried Pork 16oz. $23.69 ($1.48/Ounce) Only 8 left in stock - order soon. Sold by ABR679 and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. Kimbo Brand Sung Cooked Dried Pork 18 oz (1lb, 2oz) $21.25 ($1.18/Ounce) Only 12 left in stock - order soon. Sold by Hype Sell and ships from Amazon Fulfillment.
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From amazon.com
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CHINESE PORK RECIPE: FISH-FLAVORED SHREDDED PORK
2 tablespoons Chinese meat sauce with fish flavor. 1/2 tablespoon sugar. Directions. Put shredded pork into a small bowl. Mix meat with 1 tablespoon of soy sauce, cornstarch and 1 tablespoon of vegetable oil. Marinate the meat for about 20 minutes. Boil the fungus for about 10 minutes and then dry it. Heat a large pan over high heat.
From qwzhang.com
From qwzhang.com
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