RECIPE USING CAKE FLOUR RECIPES
1-2-3-4 POUND CAKE RECIPE (OUR MOST POPULAR) – SWANS DOWN® …
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
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HOW TO MAKE CAKE FLOUR RECIPE - FOOD.COM
Make and share this How to Make Cake Flour recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 5-6 Cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
- For every 1 cup of flour remove 2 Tbsp of flour.
- Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
- Sift 5-6 times and it's ready-to-use cake flour.
- *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
- (left-over flour can go back in the bag).
- Always measure the flour that is needed after its sifted.
Nutrition Facts : Calories 1547.9, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 11.8, CarbohydrateContent 330, FiberContent 10.6, SugarContent 1, ProteinContent 38.9
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1-2-3-4 POUND CAKE RECIPE (OUR MOST POPULAR) – SWANS DOWN® …
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