CHINESE CORIANDER RECIPES

Name: Chinese Coriander Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bunch fresh coriander ( , around 150g); 1/4 middle size red onion ( , shredded); 1 tablespoon Chinese red oil; 1 garlic clove ( , mashed); 1 tablespoon sesame oil; 1/2 tablespoon black vinegar; 1 teaspoon sugar ( , optional); 2 tablespoons light soy sauce; pinch of salt if needed

CHINESE CORIANDER SALAD | CHINA SICHUAN FOOD

Chinese Coriander Salad | China Sichuan Food image

Easy Chinese style coriander and red onion salad.

Provided by Elaine

Categories Salad

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 bunch fresh coriander ( , around 150g)
1/4 middle size red onion ( , shredded)
1 tablespoon Chinese red oil
1 garlic clove ( , mashed)
1 tablespoon sesame oil
1/2 tablespoon black vinegar
1 teaspoon sugar ( , optional)
2 tablespoons light soy sauce
pinch of salt if needed

Steps:

Wash coriander cut into small sections.
Place coriander with shredded red onion in a salad bowl.
Add all the seasonings in and mix well. Wait for several minutes and top with some red oil for decoration before serving.

Nutrition Facts : Calories 167 kcal, CarbohydrateContent 7 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 1 g, SodiumContent 2009 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

CORIANDER MIXED WITH KONJAC RECIPE - SIMPLE CHINESE FOOD

Coriander mixed with konjac recipe - Simple Chinese Food image

Konjac not only tastes delicious, but also has a pleasant taste. It is also eaten in a variety of ways, including stir-fried, braised, stewed, and cold. . . Today, I will eat it in the simplest way. The weather is getting hotter and hotter, cooking and eating will enter the lazy mode. This dish only needs two simple steps. Firstly, boil the konjac and put it in a bowl, and then add your favorite seasoning to the cold dressing. This dish does not need to stay in the kitchen for a long time. It is simpler and healthier with less oil. You can replace the staple food with dinner to ensure that you will lose weight after eating. It is a very healthy way to lose weight. You can try it.

Provided by Scarlett

Total Time 10 minutes

Yield 3

Number Of Ingredients 8

Ingredients

1 large piece Konjac
2 pieces parsley
2 petals garlic
2 pcs Red chili
1 scoop Very delicious
1 scoop Balsamic vinegar
Right amount Chili oil
Right amount salt

Steps:

Prepare the materials;
Cut konjac, coriander, etc. into small pieces;
Boil water in a pot, put the konjac block in it, boil it, and add a little salt;
After the konjac is boiled, put it in a bowl and add a little salt;
Add extremely fresh, chili oil and balsamic vinegar;
Add 1 spoon of sugar;
Add the chopped coriander, garlic and red pepper rings, mix evenly, and then put it on the plate.
Serve it.

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