CHINESE BUFFET PEANUT BUTTER CHICKEN RECIPE RECIPES
CHINESE PEANUT CHICKEN RECIPE - CHINESE.FOOD.COM
My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute.
- Add chicken cubes and turn up the heat to high, stir-frying until opaque.
- Turn heat back down to medium. Toss in peanuts and soybean paste, stirring to coat.
- Sprinkle sugar over the mixture and stir for a minute or two longer.
- Serve with rice.
- *If your peanuts are not roasted, put them in an oven preheated at 350 for 15-20 minutes. Stir once before done. Take them out before completely roasted because they continue to cook once out of the oven.
Nutrition Facts : Calories 866.8, FatContent 57.8, SaturatedFatContent 8.2, CholesterolContent 68.4, SodiumContent 1001.1, CarbohydrateContent 43.1, FiberContent 9.4, SugarContent 21.7, ProteinContent 54.5
CHINESE PEANUT SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place peanut butter in a small bowl.
- Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
- Stir in remaining ingredients and mix well.
- Cover tightly and refrigerate.
- Let it come to room temperature before serving.
- Enjoy!
Nutrition Facts : Calories 148.7, FatContent 10.8, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 434.9, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 6.3, ProteinContent 6.1
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