CHINESE BLACK SOY SAUCE RECIPES

Name: Clam with black soy sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 g Flower clam; 100 g Tempeh; 1 scoop oil; 1 scoop salt; 1 scoop Chicken Essence; 2 petals garlic; 2 scoops Cooking wine; 1 scoop Soy sauce; 1 piece green pepper

CLAM WITH BLACK SOY SAUCE RECIPE - SIMPLE CHINESE FOOD

Clam with black soy sauce recipe - Simple Chinese Food image

The fresh clams are tender and delicious. They are fried together with tempeh. They have a strong fragrance and a very good taste. The clam meat is delicious, nutritious, high in protein, and reasonable in amino acid composition and ratio; low in fat, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients, including calcium , Magnesium, Iron, Zinc and many other trace elements necessary for the human body, which can be used as human nutrition and green food, and are favored by consumers.

Provided by Wandering stars

Total Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

500 g Flower clam
100 g Tempeh
1 scoop oil
1 scoop salt
1 scoop Chicken Essence
2 petals garlic
2 scoops Cooking wine
1 scoop Soy sauce
1 piece green pepper

Steps:

The purchased clams are soaked in salt water for more than 2 hours, and the surface of the clams is cleaned with a brush
Put an appropriate amount of water in the pot, add cooking wine and clams
Boil the clams until they are open and remove them immediately. The clams have different opening times, one is opened, and the other is fished.
Prepare tempeh
Mince green pepper, ginger, garlic
Heat oil in a pan, sauté minced ginger and garlic, add tempeh and saute until fragrant
Put in clams
Add the right amount of water to boil the clams
Add cooking wine
Add the light soy sauce and stir well
Add minced green pepper and stir fry
Finally add salt to taste

CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM

Chinese Soy Sauce Chicken Recipe - Chinese.Food.com image

This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 whole chicken, cut into parts
1/3-1/2 cup soy sauce (use low sodium if you like)
1/2 cup water
3 tablespoons brown sugar
1 tablespoon oyster sauce
1/4 cup rice wine or 1/4 cup dry sherry
1 tablespoon fresh ginger, crushed
1/2 teaspoon five-spice powder
1 -2 piece star anise
2 cloves garlic
chopped birds eye chile (optional)
1 stalk scallion, chopped
sesame seeds

Steps:

Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
Remove chicken pieces from sauce and set aside in a serving platter.
Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
Sprinkle scallions and sesame seeds and serve with rice.

Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4

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