CHINESE BEEF AND NOODLES RECIPES
CHINESE BRAISED BEEF AND NOODLES RECIPE - CHINESE.FOOD.COM
Make and share this Chinese Braised Beef and Noodles recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
- Cut the beef into very thin slices.
- Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
- Heat the oil and saute the beef over high heat for 2 minutes.
- Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
- Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
- Add noodles, mix well and heat thoroughly.
- Add the green onions, and stir for another minute.
- Serve immediately.
Nutrition Facts : Calories 533.9, FatContent 24.1, SaturatedFatContent 7.5, CholesterolContent 127.3, SodiumContent 2700.2, CarbohydrateContent 45.9, FiberContent 2.8, SugarContent 2.2, ProteinContent 34.1
BEEF NOODLES RECIPE - SIMPLE CHINESE FOOD
This homemade beef noodle is semi-simmered, and the taste is very pure.
Provided by Qiuyue0815
Total Time 2 hours
Yield 2
Number Of Ingredients 13
Steps:
- Let’s start with beef stew, prepare: onion, ginger, garlic (onion, sliced ginger), chili, bay leaves, cinnamon, pepper, aniseed, etc.
- Cut the beef into small pieces, blanch it in the pot, put a little cooking wine in the water, to remove the smell, etc.
- Clean it and put it in the saucepan
- Put salt, green onion, ginger, garlic and other prepared seasonings
- You can also put a few eggs, put in the right amount of water soaked in the beef, plug in the power, and master the time according to your own pot
- This is stewed beef
- Wash the rapeseed
- Prepare some vermicelli
- Put a little beef stew soup, add a little water, boil the noodles and rapeseed
- Take out the noodles, put the beef, rapeseed, and eggs in a bowl, and scoop the beef broth to start eating
More about "chinese beef and noodles recipes"
ASIAN BEEF AND NOODLES RECIPE: HOW TO MAKE IT
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Calories 383 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Calories 383 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
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CHINESE BEEF NOODLES | SAINSBURY'S RECIPES
Introduce little ones to something different with this Chinese dish – they can even get involved with helping to make it
From recipes.sainsburys.co.uk
Total Time 15 minutes
Cuisine Chinese
Calories 395 calories per serving
From recipes.sainsburys.co.uk
Total Time 15 minutes
Cuisine Chinese
Calories 395 calories per serving
CHILDREN: Put the honey, soy sauce, hoisin and garlic sauce, lime zest and juice into a large bowl and mix together. Set aside.
Heat half the oil in a large pan or wok. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and transfer to the bowl with the sauce. Discard any juices left in the pan and wipe it clean with kitchen towel.
Heat the remaining oil in the same pan, then add half the spring onion and the chilli. Stir-fry for 1 minute, then add the cashew nuts and peppers and cook for a further 3 minutes.
Meanwhile, cook the noodles according to the instructions on the packet. Tip the beef and sauce into the pan with the pepper mixture and heat gently for 1 minute. Serve with the rice noodles and garnish with the remaining spring onion.
Click here for other healthier recipes the kids will love - and for more about Active Kids, here’s everything you need to know.
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BEEF WITH RICE NOODLES (KWAY TEOW) RECIPE - CHINESE.FOOD.COM
Make and share this Beef With Rice Noodles (Kway Teow) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1106.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1106.8 per serving
- Serve hot.
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ASIAN BEEF AND NOODLES RECIPE: HOW TO MAKE IT
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Calories 383 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Calories 383 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
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BEEF AND NOODLES RECIPE | ALLRECIPES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 402.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 402.3 calories per serving
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
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CHINESE BEEF NOODLE SOUP | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 105 minutes
Category Soup, staple
Cuisine Chinese
Calories 739 kcal per serving
Reviews 5
Total Time 105 minutes
Category Soup, staple
Cuisine Chinese
Calories 739 kcal per serving
- During this period, cook noodles according to package instructions. You can either serve wide noodles or thin noodles. Transfer noodles to serving bowl, pour in soup base and top with beef. Garnish chopped green onion and decorate with coriander.
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10 BEST CHINESE NOODLES WITH BEEF RECIPES | YUMMLY
From yummly.com
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BEEF NOODLES
Mar 09, 2020 · In a stockpot, heat some oil over medium-high heat. Add in onion, garlic, ginger, spicy bean paste, sa cha sauce and tomato paste. Fry for about 3 minutes to combine all ingredients well. Toss in previously fried preserved vegetables, dried chili, carrots and tomatoes. Add in water, followed by spice bag and beef slices.
From asianfoodnetwork.com
From asianfoodnetwork.com
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CHINESE BEEF AND BROCCOLI NOODLES | RECIPETIN EATS
Oct 11, 2017 · Instructions Sauce: Place water and cornflour in a bowl, mix. Then add remaining ingredients and mix. Beef: Place in a bowl and add 1 1/2 tbsp Sauce. Mix. Broccoli & Noodles: Bring a large pot of water to the boil. Add broccoli, cook for 1 minute. Add noodles then after 15...
From recipetineats.com
From recipetineats.com
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CHINESE BEEF AND BROCCOLI RICE NOODLES | ANNIE CHUN'S
Feb 08, 2017 · Slice the beef into bite-sized pieces. Heat up a skillet on medium heat and add the oil. Stir in the garlic, cook until aromatic. Add the beef, cook until the surface turns brown, followed by the broccoli florets. Stir and toss the beef and broccoli a few times, and then add the Pad Thai Brown Rice Noodles.
From anniechun.com
From anniechun.com
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CHINESE BEEF NOODLE SOUP | EASY CHINESE RECIPES
Nov 22, 2019 · How to make Chinese beef noodle soup. 1. Soak the beef in the water for 20minutes. Heat a wok with water until boiling, add beef and cook for a while. Wash them in warm water. 2. Add 1 bay of leaves, 1 dried pepper, 1 cinnamon, 2 pieces of dried tangerine peel and 1 anise in a material package.
From easychineserecipes.com
From easychineserecipes.com
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CHINESE BEEF AND BROCCOLI RICE NOODLES | ANNIE CHUN'S
Slice the beef into bite-sized pieces. Heat up a skillet on medium heat and add the oil. Stir in the garlic, cook until aromatic. Add the beef, cook until the surface turns brown, followed by the broccoli florets. Stir and toss the beef and broccoli a few times, and then add the Pad Thai Brown Rice Noodles. Add soy sauce, oyster sauce and sugar.
From anniechun.com
From anniechun.com
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HOMEMADE CHINESE STIR-FRIED BEEF WITH NOODLES - DELISHABLY
Oct 17, 2020 · Instructions. Make the marinade. In a bowl, blend the cornflour with the Chinese rice wine or dry sherry, then stir in the lemon juice, soy sauce, green chilli, root ginger and crushed garlic and mix together.
From delishably.com
From delishably.com
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CHINESE BEEF NOODLE SOUP - KHIN'S KITCHEN NOODLE SOUP RECIPES
Jun 04, 2021 · Rice noodles, super tender beef, and flavourful beef bone broth, topped with fresh crisp veggies and chilli slices. This Chinese Beef Noodle Soup is the ultimate comfort soup for all year round! One of the best Asian beef noodle soup recipe that you can make the stock/broth from scratch without much hassle.
From khinskitchen.com
From khinskitchen.com
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BEEF LO MEIN: REAL RESTAURANT RECIPE! - THE WOKS OF LIFE
Oct 16, 2020 · Sear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir-fry for 30 seconds. Add the bamboo shoots and the white parts of the scallions. Stir-fry for another 20 seconds, and then add the napa cabbage.
From thewoksoflife.com
From thewoksoflife.com
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14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
Dec 20, 2021 · Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, garlic noodles, and the essential chow mein, here are the best recipes for authentic-tasting Chinese noodle dishes you can make at home.
From thespruceeats.com
From thespruceeats.com
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CHINESE BRAISED BEEF BRISKET & TENDON RECIPE - NOMSS.COM
Oct 31, 2019 · Cut the brisket and tendon into small cubes. Add cooking oil in InstantPot and press Saute Mode. Add garlic, shallots and star anise when Instant Pot displays "hot". Add brisket and tendons and brown the meat. Add in remaining ingredients except cubed daikon. Cook in Manual High Pressure Cooking Mode for 30 minutes.
From nomss.com
From nomss.com
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CHINESE DRY-FRIED BEEF RICE NOODLES RECIPE - ???? - UNTOUR ...
Nov 05, 2018 · 1. Rinse beef and dry with paper towels. Thinly slice across the grain. Mix with marinade for 15 minutes. Set aside. 2. Heat cooking oil (soybean or canola oil is recommended) in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are 70% cooked. Set aside.
From untourfoodtours.com
From untourfoodtours.com
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BEEF CHOW FUN - STIR FRIED RICE NOODLES - COOK WITH DANA
Dec 28, 2021 · Beef Chow Fun. Beef chow fun also known as beef hor fun is an authentic Cantonese (Chinese) dish. The flat rice noodles are fried on a wok for that wok hei (smoky flavor). The beef is also really fragrant and goes well with the crispy bean sprouts. Beef chow fun is also a quick and simple dish for those that want a hearty meal in 30 minutes.
From cookwithdana.com
From cookwithdana.com
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HOW TO MAKE SPICY, TINGLY BEEF WITH NOODLES FROM NEW YORK ...
Oct 07, 2020 · Wang's favorite way to serve this beef is with biang biang noodles, another recipe featured in the new cookbook. Ingredients 11 ounces (310 g) beef shank 1½ tablespoons vegetable oil 2 green onions, trimmed and sliced 1½-inch (4 cm) piece fresh ginger, peeled and finely chopped 1 garlic clove, peeled and sliced ¼ medium red onion, diced
From goodmorningamerica.com
From goodmorningamerica.com
