GUACAMOLE DORITOS RECIPES
YUZU GUACAMOLE WITH SEAWEED "DORITOS" RECIPE | BON APPéTIT
It’s important to let the nori fry until all the bubbling subsides so you end up with crunchy chips rather than chewy pieces of seaweed.
Provided by Erven, LA
Yield 4 servings
Number Of Ingredients 15
Steps:
- Pour oil into a medium saucepan fitted with thermometer to come 2" up sides of pan. Heat over medium-high until thermometer registers 375°.
- While oil is heating, whisk cornstarch and ½ cup water in a small bowl to make a slurry.
- Using a pair of kitchen shears, cut nori sheets into 4 squares, then cut each square diagonally to make 2 triangles. Lay a nori triangle on a flat surface. Brush slurry on both sides of seaweed and place another seaweed triangle on top; press down to seal. Brush top of seaweed with slurry. Repeat with remaining nori triangles and slurry.
- Working in batches, fry nori until crisp and bubbling around chips subsides, about 2 minutes. Transfer to paper towels and let drain; season with salt.
- Mash avocado in a medium bowl. Mix in grated chile, shallot, scallion, garlic, yuzu juice, and chopped cilantro; season with salt. Top with hearts of palm, sliced green chile, torn cilantro leaves, and shichimi togarashi. Insert a few nori chips into guacamole and serve with remaining chips on the side.
GUACAMOLE | ALLRECIPES
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 18 g, FatContent 22.2 g, FiberContent 11.4 g, ProteinContent 3.7 g, SaturatedFatContent 3.2 g, SodiumContent 595.7 mg, SugarContent 3 g
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