CHILLING BALLS RECIPES

DOWN HOME CHITTERLINGS RECIPE | ALLRECIPES

Down Home Chitterlings Recipe | Allrecipes image

Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!

Provided by KERYNE

Categories Meat and Poultry Pork

Total Time 8 hours 0 minutes

Prep Time 2 hours 0 minutes

Cook Time 6 hours 0 minutes

Yield 12 Servings

Number Of Ingredients 5

Ingredients

10 pounds frozen cleaned chitterlings, thawed
1 onion, roughly chopped
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic

Steps:

Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.

Nutrition Facts : Calories 312.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 365.4 mg, FatContent 26.9 g, FiberContent 0.2 g, ProteinContent 16.6 g, SaturatedFatContent 12.6 g, SodiumContent 411.8 mg, SugarContent 0.4 g

ORANGE CREAMSICLE BALLS RECIPE - FOOD.COM

Orange Creamsicle Balls Recipe - Food.com image

My Mom got this recipe from a friend who always makes them for my Dad's company Christmas party. They are easy to make and taste so good. You do have to work quickly with the creamsicle mixture, but they are good! Cooking time is chilling time. Great for your Christmas Goodie Tray.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 60 creamsicle balls, 24 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1 (14 ounce) can condensed milk
2 lbs confectioners' sugar
2 tablespoons orange extract
orange food coloring
1 (24 ounce) package white almond bark

Steps:

Cream together softened butter and confectioner's sugar.
Add can of condensed milk and orange extract, and mix until well combined.
Add in food coloring to achieve the color of Orange Creamsicles.
Let chill in freezer for 2 hours or until hardened, roll into balls return to freezer and allow to harden again.
Dip in melted almond bark.

Nutrition Facts : Calories 240.6, FatContent 5.4, SaturatedFatContent 3.4, CholesterolContent 16.1, SodiumContent 50.1, CarbohydrateContent 47.4, FiberContent 0, SugarContent 46.7, ProteinContent 1.4

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Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!
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