DEBDOOZIE'S BLUE RIBBON CHILI RECIPE | ALLRECIPES
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
Provided by Deb
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
- Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Nutrition Facts : Calories 480.2 calories, CarbohydrateContent 24.9 g, CholesterolContent 96.5 mg, FatContent 31.1 g, FiberContent 8.7 g, ProteinContent 26.7 g, SaturatedFatContent 12.3 g, SodiumContent 1366.2 mg, SugarContent 4.9 g
JUST LIKE WENDY'S® CHILI RECIPE | ALLRECIPES
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, CarbohydrateContent 28.8 g, CholesterolContent 55.1 mg, FatContent 14.8 g, FiberContent 7.8 g, ProteinContent 22.6 g, SaturatedFatContent 4.7 g, SodiumContent 1521 mg, SugarContent 8.3 g
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Total Time 20 minutes
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Cuisine North America, Mexican
Calories 408 calories per serving
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Reviews 5
Total Time 6 hours
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Calories 370 per serving
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