CHILIS BEAN DIP RECIPE RECIPES

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CHILI BEAN DIP RECIPE | ALLRECIPES



Chili Bean Dip Recipe | Allrecipes image

Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.

Provided by MARY ANN PUTMAN

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 4

1 (15 ounce) can chili with beans
1 (8 ounce) package cream cheese, softened
½ (8 ounce) package cream cheese with chives
½ cup shredded Cheddar cheese

Steps:

  • In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

Nutrition Facts : Calories 76.5 calories, CarbohydrateContent 2.5 g, CholesterolContent 19.8 mg, FatContent 6.5 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 3.9 g, SodiumContent 155.8 mg, SugarContent 0.4 g

SLOW COOKER CHILI & BEAN DIP RECIPE - FOOD.COM



Slow Cooker Chili & Bean Dip Recipe - Food.com image

I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb bulk hot sausage (I use Jimmy Dean)
1 1/2 lbs ground chuck (or ground round may be used)
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1/2 cup chopped onion
1 jalapeno pepper, seeded and diced (optional)
1 teaspoon sugar
1 tablespoon chili powder (can use less)
1 1/2 teaspoons cumin
1 teaspoon oregano
1 (30 ounce) can hot chili beans, undrained (can use mild)
corn chips (optional)
shredded cheddar cheese (optional)

Steps:

  • In large skillet, brown meat. Drain.
  • In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
  • Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
  • Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
  • Serve in bowls and add Frito's and shredded cheese if desired.

Nutrition Facts : Calories 693.7, FatContent 31.2, SaturatedFatContent 10.6, CholesterolContent 128.3, SodiumContent 1582.3, CarbohydrateContent 56.2, FiberContent 11.1, SugarContent 9.3, ProteinContent 48.5

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