RECIPE FOR BEEF POT PIE RECIPES

LEFTOVER POT PIE RECIPE | ALLRECIPES

Leftover Pot Pie Recipe | Allrecipes image

The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.

Provided by Elizabet Childers

Yield 1 - 9 inch pie

Number Of Ingredients 6

Ingredients

2 cups leftover turkey, chopped or shredded
2 cups turkey gravy
2 cups mixed vegetables
2 (9 inch) unbaked pie shells
2 tablespoons cornstarch
¼ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
If you are using stock, bring the stock to a boil. Add cornstarch to cold water, and blend until smooth; whisk into stock to thicken.
Line a 9 inch pie plate with pastry. Mix turkey and vegetables together, and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Cover with remaining pie crust. Cut slits in the top to release steam.
Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve hot.

Nutrition Facts : Calories 506.4 calories, CarbohydrateContent 41.7 g, CholesterolContent 38.3 mg, FatContent 27.8 g, FiberContent 4.4 g, ProteinContent 20.1 g, SaturatedFatContent 6.3 g, SodiumContent 766.6 mg, SugarContent 0.1 g

HEALTHIER CHICKEN POT PIE IX RECIPE | ALLRECIPES

Healthier Chicken Pot Pie IX Recipe | Allrecipes image

More carrots, some parsley, low-fat milk and less butter make this delicious chicken pot pie a healthier dinner in-a-bowl.

Provided by MakeItHealthy

Categories Chicken Breasts

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 14

Ingredients

1 pound skinless, boneless chicken breast halves - cubed
1 ½ cups sliced carrots
1 cup frozen green peas
½ cup sliced celery
3 tablespoons butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon celery seed
1 ¾ cups chicken broth
⅔ cup low-fat (1%) milk
¼ cup chopped Italian parsley
2 (9 inch) unbaked whole wheat pie crust

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine chicken, carrots, peas, and celery in a saucepan. Cover with water. Boil until chicken is no longer pink in the middle and vegetables are fork tender, about 15 minutes. Remove from heat, drain, and set aside.
Cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick, about 5 minutes. Stir in parsley and remove from heat. Set aside.
Place chicken mixture in bottom pie crust; pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape.
Bake in preheated oven until pie is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 26.8 g, CholesterolContent 43.1 mg, FatContent 16.4 g, FiberContent 2.2 g, ProteinContent 15.3 g, SaturatedFatContent 4.8 g, SodiumContent 712.4 mg, SugarContent 3.8 g

More about "recipe for beef pot pie recipes"

ROAST BEEF POT PIE RECIPE - BETTYCROCKER.COM

Making pot pies with Bisquick® mix is foolproof and delicious!
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 230 per serving

Bake uncovered about 30 minutes or until light brown.

See details

EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE

Try this super easy and incredibly delicious Shepherd's Pie recipe, made American-style with ground beef.
From delish.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category low sugar, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American
Calories 395 calories per serving

Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season to taste with salt and pepper. Set aside. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Add ground beef, season generously with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat. Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add chicken broth. Bring to a simmer and let mixture thicken slightly, 5 minutes. Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. Broil if desired. Garnish with parsley before serving.

See details

LEFTOVER POT PIE RECIPE | ALLRECIPES

The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.
From allrecipes.com
Reviews 4.6
Category Turkey Pot Pie
Calories 506.4 calories per serving

Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve hot.

See details

CRESCENT-TOPPED BEEF POT PIE RECIPE - PILLSBURY.COM

Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 310 per serving

Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.

See details

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

See details

THANKSGIVING POT PIE RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes

Bake until the puff pastry is golden brown, about 45 minutes. Let stand 5 minutes before cutting.

See details

EASY VEGETARIAN POT PIE RECIPE - HOW TO MAKE VEGETARIAN ...

You won't miss the meat in this vegetarian pot pie! It's filled with hearty ingredients, like beans and mushrooms, and is topped with flaky puff pastry.
From thepioneerwoman.com
Reviews 3.5
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine American

Preheat the oven to 400 degrees. Melt 2 tablespoons of butter in a 10-inch cast-iron skillet over medium-high heat. Add the mushrooms and let sit for 3 minutes, without stirring. Reduce the heat to medium and add the garlic and thyme. Let cook 2 more minutes, stirring frequently, until the mushrooms are tender. Remove to a plate and set aside. Return the skillet to medium heat and add the remaining 3 tablespoons of butter. Once melted, add the carrots, onion, celery and salt and pepper. Let cook 7 minutes, stirring occasionally, until slightly tender. Add the flour and stir well to combine. Cook 2 more minutes. Add the vegetable stock and increase the heat to medium-high. Cook 5-7 minutes, stirring frequently, until the mixture reaches a low boil and thickens. Pour in ½ cup of heavy cream, white beans, ½ cup of grated parmesan cheese and the reserved mushrooms. Stir well to combine, season with salt and pepper, if desired, and remove from the heat. Carefully transfer the skillet to a sheet tray lined with foil. Unfold the puff pastry and carefully place it in the center of the skillet over top of the pot pie filling (draping over the edges of the skillet). Brush the pastry all over with the remaining 1 tablespoon of heavy cream. Sprinkle with extra parmesan cheese, thyme leaves and black pepper. Bake for 20-25 minutes until the top crust is golden brown and the mixture is bubbly. Let rest 5 minutes, then scoop into bowls and serve.

See details

ROAST BEEF POT PIE RECIPE - BETTYCROCKER.COM

Making pot pies with Bisquick® mix is foolproof and delicious!
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 230 per serving

Bake uncovered about 30 minutes or until light brown.

See details

EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S …

Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season to taste with salt and pepper. Set aside. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Add ground beef, season generously with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat. Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add chicken broth. Bring to a simmer and let mixture thicken slightly, 5 minutes. Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. Broil if desired. Garnish with parsley before serving.

See details

LEFTOVER STEAK POT PIE WITH VEGETABLES RECIPE

Nov 25, 2021 · Any cooked beef works well in this recipe, such as leftover steak, roast beef, pot roast, or brisket. If your leftovers are in large pieces or slices, cut them into bite-sized chunks. With a ready-made pie crust, this recipe becomes an easy entrée even for …
From thespruceeats.com

See details

INSTANT POT PERFECT BEEF POT ROAST RECIPE

Dec 20, 2021 · You can also make this Perfect Beef Pot Roast in the Slow Cooker, find the recipe HERE! Place roast back into Instant Pot. Add onion, carrots, and celery and spread all around the roast. Ingredients needed for the Perfect Beef Pot Roast and Gravy: 4 pound beef pot …
From sixsistersstuff.com

See details

CHICKEN POT PIE I RECIPE | ALLRECIPES

Easy Chicken Pot Pie. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in …
From allrecipes.com

See details

LEFTOVER STEAK POT PIE WITH VEGETABLES RECIPE

See details

LEFTOVER POT PIE RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

OLD FASHIONED CHICKEN POT PIE RECIPE | ALLRECIPES

See details

LEFTOVER STEAK POT PIE WITH VEGETABLES RECIPE

See details

EASY CHICKEN POT PIE RECIPE | MYRECIPES

Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. This ultimate-comfort food-chicken recipe …
From myrecipes.com

See details

SAVORY TOOTH - SIMPLE TASTY RECIPES

Dec 23, 2021 · Simple And Tasty Recipes. Here you'll find straightforward and simple recipes for tasty dishes, mostly low carb and gluten free. All recipes are thoroughly tested and include nutrition estimates. Just The Recipe And Practical Tips. The printable recipe …
From savorytooth.com

See details