CHICKEN CHILI WITH BLACK BEANS AND CORN | MCCORMICK
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Provided by McCormick
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Nutrition Facts : Calories 216 Calories
CHICKEN AND CORN CHILI RECIPE | ALLRECIPES
This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.
Provided by Sarah Jane
Categories Chicken Chili
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
- About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
- Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.
Nutrition Facts : Calories 187.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 40.6 mg, FatContent 2.3 g, FiberContent 5.1 g, ProteinContent 20.4 g, SaturatedFatContent 0.6 g, SodiumContent 1012.4 mg, SugarContent 5.3 g
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