CHILI’S RANCH DRESSING RECIPE - KITCHEN TRICKS
With a salad dressing like this one, you’ll never buy Ranch again. Here’s a recipe for the crowd-pleasing Chili’s ranch dressing and dip! Make yours and dig in!
Provided by Franco Salzillo
RANCH BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! —Nancy Foreman, East Wenatchee, Washington
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Serve desired amount of chili. Cool remaining chili; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen chili: Thaw in the refrigerator. Place in a saucepan; heat through.
Nutrition Facts : Calories 298 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 840mg sodium, CarbohydrateContent 44g carbohydrate (9g sugars, FiberContent 11g fiber), ProteinContent 23g protein.
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