CHILI CON CARNE WITH BEANS RECIPES

Name: Chili Con Carne With Beans
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (15 ounce) can tomatoes; 1 (15 ounce) can diced tomatoes with green chilies; 1 (12 ounce) bottle dark beer; 1 teaspoon ground cumin; 1 teaspoon paprika; 2 teaspoons chili powder; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 (28 ounce) can chili beans

CHILI CON CARNE WITH BEANS RECIPE - FOOD.COM

Chili Con Carne With Beans Recipe - Food.com image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

Saute meat, onions and garlic until done.
Add remaining ingredients and simmer for 2 hours.
The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

Nutrition Facts : Calories 628.5, FatContent 24.1, SaturatedFatContent 9.2, CholesterolContent 102.8, SodiumContent 1718.4, CarbohydrateContent 57.4, FiberContent 11.1, SugarContent 10.2, ProteinContent 44.2

CHILI CON CARNE II RECIPE | ALLRECIPES

Chili con Carne II Recipe | Allrecipes image

This Recipe can easily be multiplied and freezes well.

Provided by BUBBLE

Categories Beef Chili

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 15

Ingredients

5 tablespoons vegetable oil
2 large onions, chopped
1 chile pepper, chopped
5 cloves garlic, chopped
2 pounds lean ground beef
3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
1 ½ tablespoons ground cumin
½ tablespoon chili powder
2 tablespoons paprika
2 tablespoons dried oregano
2 cinnamon sticks
6 whole cloves
2 (15.25 ounce) cans red kidney beans, rinsed and drained

Steps:

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 397 calories, CarbohydrateContent 32.5 g, CholesterolContent 61.5 mg, FatContent 19.3 g, FiberContent 7.3 g, ProteinContent 23.9 g, SaturatedFatContent 5.5 g, SodiumContent 916.8 mg, SugarContent 11.3 g

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