CHILES EN NOGADA RECIPES

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CHILES EN NOGADA RECIPE - FOOD NETWORK



Chiles en Nogada Recipe - Food Network image

Provided by Food Network

Categories     side-dish

Total Time 1 hours 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 23

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, diced 
2 teaspoons diced onion  
1 teaspoon diced apple  
1 teaspoon diced dried apricots  
1 teaspoon dried cranberries  
1 teaspoon diced pear  
1 teaspoon raisins  
1 clove garlic, minced  
2 teaspoons tomato paste  
1 cup dry white wine  
Sugar 
Salt and freshly ground black pepper
4 poblano peppers, roasted and peeled  
1 shallot, minced
1/2 tablespoon vegetable oil  
1 clove garlic, minced  
1 cup dry white wine  
2 cups heavy cream  
1/3 cup almonds, ground  
Salt and freshly ground black pepper
1 teaspoon fresh cilantro leaves, for garnish 
1 teaspoon pomegranate seeds, for garnish

Steps:

  • For the chiles: In a medium saute pan over medium heat, heat the vegetable oil. Add the chicken and cook until it starts to turn white, about 5 minutes. Add the onions and cook until translucent, about 5 minutes. Add the apples, apricots, cranberries, pears, raisins and garlic and cook for 2 minutes. Stir in the tomato paste and cook for 2 more minutes. Add the wine and simmer until the chicken is tender, about 5 minutes. Season with sugar, salt and pepper, and then remove from the heat.
  • Stuff each roasted poblano pepper with one-quarter of the chicken mixture and set aside.
  • For the sauce: In a medium saute pan over medium-low heat, cook the shallots in the vegetable oil until translucent, about 3 minutes. Add the garlic and cook until it turns a light caramel color, about 5 minutes. Add the wine and simmer until it is almost completely evaporated, about 15 minutes. Add the heavy cream and simmer until reduced by half, about 15 more minutes. Stir in the almonds and season with salt and pepper.
  • To serve, place each stuffed poblano pepper on a plate and top with 2 tablespoons sauce. Garnish with the cilantro and pomegranate seeds.

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From en.m.wikipedia.org
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Sep 29, 2021 · Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce) View Recipe this link opens in a new tab "This traditional Mexican dish is from the area of …
From allrecipes.com
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Feb 02, 2022 · The restaurant has a three-course dine-in menu Feb. 11-14 featuring dishes like chiles en nogada (poblano chiles stuffed with picadillo and topped with a walnut-based cream …
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Chiles en nogada Boasting the three colours of the Mexican flag, chiles en nogada is one of Mexico’s most patriotic dishes. Poblano chillies filled with picadillo (a mixture of chopped meat, …
From bbcgoodfood.com
See details


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Nov 10, 2016 · While chiles en nogada may be the dish most visually representative of Mexico, with its tricolor trifecta of ingredients, mole (pronounced mo-LAY) is the undisputed national …
From theculturetrip.com
See details


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Sep 02, 2019 · There are, of course, a few dishes that are traditionally served with one particular table sauce. For example, cochinita pibil, a braised pork dish from the Yucatan, is usually accompanied …
From thespruceeats.com
See details


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Feb 09, 2022 · Give your Valentine’s Day a special touch with these Mexican desserts.From Vegan flan, Mexican chocolate cake, stuffed conchas to tres leches cake, I’ve got you covered with these vegan and vegetarian dessert recipes.. Click on the links or images to see the full recipes.
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Sumérgete en sus destinos, ya sea caminando por ciudades coloniales como Morelia, Querétaro y San Miguel de Allende, dando un viaje al pasado en sus Zonas Arqueológicas, descubriendo su …
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