CHICKPEA MACARONI RECIPES

MACARONI AND BEEF CASSEROLE RECIPE - RACHAEL RAY SHOW

Macaroni and Beef Casserole Recipe - Rachael Ray Show image

Rach calls her macaroni & beef casserole, "lazy comfort food." Plus, a few tweaks to this recipe will give you her chili mac version.

Provided by Rachael Ray

Number Of Ingredients 28

Ingredients

Salt and black pepper
1 pound macaroni with lines or elbow macaroni
2 tablespoons extra-virgin olive oil (EVOO) or olive oil (OO)
1 large onion
finely chopped
1 rib celery with leafy tops
finely chopped
1 green bell pepper
seeded and finely chopped
4 cloves garlic
chopped or grated
1 ¼ pounds ground sirloin
80%
About 1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
scant palmful
lightly crushed
A small handful of fresh parsley or basil
chopped
One 14-ounce can crushed tomatoes
3 tablespoons butter
3 tablespoons flour
2 ½ cups milk
About ¼ teaspoon cayenne pepper
or white pepper for milder sauce
About ¼ teaspoon freshly grated nutmeg
2 ½ cups shredded easy-melting cheddar cheese
½ cup grated Parmigiano-Reggiano cheese

Steps:

Heat a large pot of water to boil for pasta, salt water, add pasta and cook 5 minutes
Cold shock and drain pasta
Heat a deep skillet over medium-high heat with oil, 2 turns of the pan, add onion, celery and green pepper, season with salt and pepper, soften a few minutes, add garlic and stir a minute more
Add beef and crumble, let the meat lose its pink color, then add Worcestershire, oregano and parsley or basil
Add tomatoes and simmer
Adjust seasoning for salt and pepper
Switch broiler on with rack at center oven
In a sauce pot or second skillet, melt butter over medium to medium-high heat, whisk in flour to combine, whisk in milk, season with cayenne, nutmeg and salt, and thicken to coat spoon
Stir in cheddar cheese to melt, remove from heat
Fill casserole with macaroni mixed with meat and sauce, top the casserole evenly with cheese sauce, help it settle evenly with spoon or spatula, then top with Parmesan
Brown casserole to golden, 3-4 minutes, serve

MACARONI AND BEEF CASSEROLE RECIPE - RACHAEL RAY SHOW

Macaroni and Beef Casserole Recipe - Rachael Ray Show image

Rach calls her macaroni & beef casserole, "lazy comfort food." Plus, a few tweaks to this recipe will give you her chili mac version.

Provided by Rachael Ray

Number Of Ingredients 28

Ingredients

Salt and black pepper
1 pound macaroni with lines or elbow macaroni
2 tablespoons extra-virgin olive oil (EVOO) or olive oil (OO)
1 large onion
finely chopped
1 rib celery with leafy tops
finely chopped
1 green bell pepper
seeded and finely chopped
4 cloves garlic
chopped or grated
1 ¼ pounds ground sirloin
80%
About 1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
scant palmful
lightly crushed
A small handful of fresh parsley or basil
chopped
One 14-ounce can crushed tomatoes
3 tablespoons butter
3 tablespoons flour
2 ½ cups milk
About ¼ teaspoon cayenne pepper
or white pepper for milder sauce
About ¼ teaspoon freshly grated nutmeg
2 ½ cups shredded easy-melting cheddar cheese
½ cup grated Parmigiano-Reggiano cheese

Steps:

Heat a large pot of water to boil for pasta, salt water, add pasta and cook 5 minutes
Cold shock and drain pasta
Heat a deep skillet over medium-high heat with oil, 2 turns of the pan, add onion, celery and green pepper, season with salt and pepper, soften a few minutes, add garlic and stir a minute more
Add beef and crumble, let the meat lose its pink color, then add Worcestershire, oregano and parsley or basil
Add tomatoes and simmer
Adjust seasoning for salt and pepper
Switch broiler on with rack at center oven
In a sauce pot or second skillet, melt butter over medium to medium-high heat, whisk in flour to combine, whisk in milk, season with cayenne, nutmeg and salt, and thicken to coat spoon
Stir in cheddar cheese to melt, remove from heat
Fill casserole with macaroni mixed with meat and sauce, top the casserole evenly with cheese sauce, help it settle evenly with spoon or spatula, then top with Parmesan
Brown casserole to golden, 3-4 minutes, serve

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MACARONI AND BEEF CASSEROLE RECIPE - RACHAEL RAY SHOW

Rach calls her macaroni & beef casserole, "lazy comfort food." Plus, a few tweaks to this recipe will give you her chili mac version.
From rachaelrayshow.com

Brown casserole to golden, 3-4 minutes, serve

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