CHICKEN RECIPES WITH WHITE WINE RECIPES

Name: Chicken in White Wine Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon ground black pepper; 4 (4 ounce) boneless skinless chicken breasts; 1 tablespoon olive oil; 1/2 cup chicken broth; 1/2 cup dry white wine; 4 teaspoons grated parmesan cheese

CHICKEN IN WHITE WINE SAUCE RECIPE - FOOD.COM

Chicken in White Wine Sauce Recipe - Food.com image

This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 (4 ounce) boneless skinless chicken breasts
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup dry white wine
4 teaspoons grated parmesan cheese

Steps:

Preheat oven to 350.
Combine first 4 ingredients in a shallow dish.
Dredge chicken in flour mixture.
Heat oil in an ovenproof skillet over medium heat.
Add chicken; cook 2 minutes on each side or until browned.
Add broth and wine.
Bring to a boil; remove from heat.
Cover and bake at 350 for 30 minutes or until chicken is done.
Sprinkle with cheese.

Nutrition Facts : Calories 210.3, FatContent 7, SaturatedFatContent 1.5, CholesterolContent 74, SodiumContent 397.4, CarbohydrateContent 4.1, FiberContent 0.2, SugarContent 0.4, ProteinContent 25.8

CHICKEN IN WHITE WINE SAUCE RECIPE: HOW TO MAKE IT

Chicken in White Wine Sauce Recipe: How to Make It image

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. —Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon olive oil
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
4 teaspoons grated Parmesan cheese

Steps:

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

Nutrition Facts : Calories 165 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

More about "chicken recipes with white wine recipes"

LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN RECIPE | ALLRECIPES

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.
From allrecipes.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Breast
Calories 187.4 calories per serving

Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

See details

CHICKEN WITH WHITE WINE, ONIONS AND HERBS RECIPE - NYT COOKING

With a little practice and a little added flavor, a humble chicken breast can be anything you want.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes

Adjust seasoning. Garnish: Chopped fresh thyme.

See details

QUICK CHICKEN AND WINE RECIPE | ALLRECIPES

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 224.5 calories per serving

Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

See details

CHICKEN SAUTÉ WITH WHITE WINE AND TOMATOES RECIPE - FOOD.COM

Poulet Sauté à la Paysanne Provençale; from a 1940s cookbook,Portrait of a Beloved French Cook, bringing us the ultimate bonne femme,Clementine — and her mouthwatering recipes. (with a few changes)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 324.7 per serving

Serve topped with sauce or with rice.

See details

CHICKEN SAUTÉ WITH WHITE WINE AND TOMATOES RECIPE - FOOD.COM

Serve topped with sauce or with rice.

See details

SKILLET CHICKEN THIGHS WITH WHITE WINE–BUTTER SAUCE RECIPE ...

The stovetop-to-oven cast-iron skillet technique in this recipe is our go-to for achieving crispy, juicy chicken thighs. If you’re tight on time, the chicken is delicious without the butter sauce (simply plate the thighs straight out of the oven). But to truly impart restaurant-worthy flavor, try your hand at the classic white wine and butter sauce known as beurre blanc in French. The recipe makes a plentiful amount of sauce; nestle the chicken into some of it, then spoon more over every other component of your dinner.
From foodnetwork.com
Reviews 3.7
Total Time 45 minutes
Category main-dish

Season the sauce with 1/2 teaspoon salt and a pinch of pepper. Transfer it to the cast iron skillet, nestle the chicken on top and sprinkle the whole dish with chives. Serve immediately.

See details

CHICKEN WITH WHITE WINE AND ARTICHOKES RECIPE | MYRECIPES

From myrecipes.com
Reviews 4
Total Time 30 minutes
Calories 419 calories per serving

Add wine to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Boil, stirring occasionally, until thickened, about 5 minutes. Stir in artichokes and heat through, about 2 minutes. Remove from heat and swirl in remaining Tbsp. butter. Season with salt and pepper. Pour sauce over chicken and serve immediately.

See details

CHICKEN THIGHS BRAISED IN WHITE WINE RECIPE | MARTHA STEWART

Chicken thighs are packed with moist dark meat and plenty of flavor. The wine sauce and spices bring out even more flavor in this slow-cooking supper.
From marthastewart.com
Reviews 3.3
Total Time 1 hours 10 minutes
Category Chicken Thigh Recipes
Calories 422 g per serving

Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes. Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth. Season with salt and pepper. Serve chicken with sauce and, if desired, rice.

See details

QUICK CHICKEN AND WINE RECIPE | ALLRECIPES

Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

See details

WINE-BRAISED CHICKEN WITH MUSHROOMS AND LEEKS RECIPE - NYT ...

Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This recipe is perfect for a festive dinner when you’re looking for a chicken dish that’s a little more dressed up than your average weeknight meal, but it isn’t overly difficult. Make it a day or two in advance, and, like all braises, it gets even better with time.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours

Transfer chicken to a serving platter and tent with foil to keep warm. Pluck the rosemary sprigs from the pot. If the sauce looks thin, turn the heat to medium-high and let simmer until it thickens slightly, 2 to 5 minutes. Stir in the remaining grated garlic, the crème fraîche, chives and lemon zest. Taste sauce and add more salt if needed. Spoon sauce over the chicken and top with parsley, more lemon zest and a dollop of crème fraîche, if you like, and serve.

See details

25 WHITE WINE CHICKEN RECIPES FANCY ENOUGH FOR COMPANY

From tasteofhome.com

See details

10 BEST BONELESS CHICKEN BREASTS WHITE WINE RECIPES | YUMMLY

Jan 16, 2022 · The Best Boneless Chicken Breasts White Wine Recipes on Yummly | Pan-fried Chicken Breasts With Herbs And White Wine, Asiago Chicken In A White Wine Mushroom Sauce, Bow Tie Pasta With Braised Pork White Wine And Bacon
From yummly.com

See details

WHITE WINE CHICKEN RECIPE - ENTERTAINING WITH BETH

Mar 05, 2021 · In a cleaned-out skillet, melt 3 tablespoon (45 g) of butter. Once foamy add the flour, cook for 1 minute until a paste forms. Slowly whisk in the chicken broth and remaining ¼ cup of wine and simmer, whisking all the while, until thickened. Then whisk in the garlic, milk, Worcestershire sauce and parsley.
From entertainingwithbeth.com

See details

CHICKEN SAUTÉ WITH WHITE WINE RECIPE | EPICURIOUS

Aug 20, 2004 · Brown the chicken pieces in the butter, turning each piece to color evenly. When browned, season to taste with salt and pepper and add 1/2 to 3/4 cup white wine. Reduce heat and continue cooking ...
From epicurious.com

See details

CREAMY CHICKEN IN WHITE WINE SAUCE (WITH BACON ...

Jul 20, 2016 · Cook for 3 minutes until softened, then add bacon. Cook until golden. Add wine. Bring to simmer, scraping the bottom of the skillet to mix the brown bits into the liquid. Simmer for 2 minutes. Add chicken broth, thyme and return chicken to the skillet, skin side up. Cover with lid or foil, then transfer to the oven.
From recipetineats.com

See details

SLOW COOKER WHITE WINE CHICKEN STEW | AMBITIOUS KITCHEN

Oct 25, 2021 · Hearty and delicious slow cooker white wine chicken stew filled with fresh herbs, veggies and plenty of protein. This creamy white wine chicken stew is easily gluten free and dairy free, and is truly a hug-in-a-bowl that's perfect for colder months! Serve with crackers, cornbread or homemade biscuits for the coziest dinner.
From ambitiouskitchen.com

See details

CHICKEN DIJON WITH WHITE WINE SAUCE (WHITE WINE CHICKEN)

Oct 05, 2017 · Cook 4 minutes per side. Transfer chicken to a plate. Reduce heat to low. Deglaze the pan drippings by adding the wine to the pan while scraping it with a spatula. Turn heat to medium-low, add garlic and sauté the garlic for 30 seconds. Add in the mustard, cream and yogurt and stir until smooth.
From thecookierookie.com

See details

SWISS CHICKEN IN WHITE WINE SAUCE | WISHES AND DISHES

Aug 04, 2014 · Preheat the oven to 350 degrees F. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with a little more melted butter, if desired.
From wishesndishes.com

See details

WWW.ALLRECIPES.COM

Object moved to here.
From allrecipes.com

See details

EASY WHITE WINE ROSEMARY CHICKEN RECIPE - THE SPRUCE EATS

Jun 19, 2019 · Season the chicken with salt and pepper. In a mixing bowl, combine the white wine, olive oil, mushrooms, lemon juice, minced garlic, rosemary, mushrooms, salt, and pepper. Pour the mixture over the chicken. Make sure to cover the entire chicken breast. Cover the baking dish with foil and bake at 350 F for 30 minutes.
From thespruceeats.com

See details