CHICKEN WINGS WITH PEANUT SAUCE RECIPES

Name: Chicken Wings with Peanut Sauce
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 4 cloves garlic (minced); ½ cup peanut butter; ¼ cup hoisin sauce; ½ cup water; 2 tablespoons fish sauce; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 2 pounds chicken wings (split); Kosher or sea salt (to taste); Fresh cracked black pepper (to taste); 1 cup all-purpose flour (for dredging); Vegetable oil (or other high flashpoint oil) (for frying)

CHICKEN WINGS WITH PEANUT SAUCE RECIPE - TODD PORTER AND ...

Chicken Wings with Peanut Sauce Recipe - Todd Porter and ... image

This Thai-inspired twist on classic buffalo wings swaps blue cheese dressing for a homemade peanut sauce. Plus: Chicken Recipes

Provided by Todd Porter and Diane Cu

Total Time 45 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil
4 cloves garlic (minced)
½ cup peanut butter
¼ cup hoisin sauce
½ cup water
2 tablespoons fish sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
2 pounds chicken wings (split)
Kosher or sea salt (to taste)
Fresh cracked black pepper (to taste)
1 cup all-purpose flour (for dredging)
Vegetable oil (or other high flashpoint oil) (for frying)

Steps:

Peanut Sauce
Chicken Wings

PEANUT SESAME CHICKEN WINGS RECIPE | ALLRECIPES

Peanut Sesame Chicken Wings Recipe | Allrecipes image

Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a quick and easy cleanup.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

Reynolds Wrap® Non-Stick Foil
12 chicken wings
½ cup creamy peanut butter
? cup water
2 tablespoons lime juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon toasted sesame oil
½ teaspoon ground ginger
1 small clove garlic
1 tablespoon fresh cilantro leaves, packed
1 tablespoon sesame seeds, toasted

Steps:

Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil*. Set pan aside.
Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.
Combine the peanut butter, water, lime juice, soy sauce, honey, sesame oil, ginger, and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.
Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.
Place wings on a platter to serve, sprinkle with sesame seeds, and serve with the reserved peanut sauce.

Nutrition Facts : Calories 156 calories, CarbohydrateContent 6.5 g, CholesterolContent 15.6 mg, FatContent 10.8 g, FiberContent 1.2 g, ProteinContent 10.1 g, SaturatedFatContent 2.3 g, SodiumContent 224.6 mg, SugarContent 3.8 g

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