CHICKEN WING DIP RING RECIPES

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WARM CHICKEN WING DIP RECIPE | ALLRECIPES



Warm Chicken Wing Dip Recipe | Allrecipes image

This easy dip is great for fall and winter get-togethers. Serve with chips.

Provided by Dawn Wanck

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Buffalo Chicken Dip Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 cups shredded cooked chicken
1 (8 ounce) bottle blue cheese salad dressing
1 (8 ounce) bottle ranch salad dressing
6 ounces hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, Cheddar cheese, chicken, blue cheese dressing, ranch dressing, and hot pepper sauce together in a bowl until well-combined. Spread chicken mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven until hot and bubbling, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, CarbohydrateContent 2.8 g, CholesterolContent 65.8 mg, FatContent 31.9 g, FiberContent 0.1 g, ProteinContent 10.9 g, SaturatedFatContent 12.3 g, SodiumContent 758.5 mg, SugarContent 1.2 g

EASY CHICKEN WING DIP RECIPE | ALLRECIPES



Easy Chicken Wing Dip Recipe | Allrecipes image

Great party dip. You can substitute Colby Jack cheese for the Mexican cheese blend, if desired. Serve with tortilla chips.

Provided by Johnny

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Buffalo Chicken Dip Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 servings

Number Of Ingredients 7

3 skinless boneless chicken breast halves
1 cup ranch dressing
8 ounces shredded Mexican cheese blend
1 (8 ounce) package cream cheese, softened
½ cup hot pepper sauce (such as Frank's RedHot®)
2 cups shredded lettuce, or to taste
1 tomato, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil; add chicken breasts to water and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool chicken and shred with a fork.
  • Stir ranch dressing, Mexican cheese blend, cream cheese, and hot pepper sauce together in a bowl with a fork until well-combined; add chicken and stir. Spread chicken mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven until hot and bubbling, 15 to 20 minutes. Cool to room temperature; top with lettuce and tomato.

Nutrition Facts : Calories 201.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 44 mg, FatContent 17.7 g, FiberContent 0.2 g, ProteinContent 8.7 g, SaturatedFatContent 7.6 g, SodiumContent 488.2 mg, SugarContent 1 g

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