CHICKEN UDON NOODLES RECIPES

Name: Drunken Udon Noodles with Chicken
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 cloves Garlic, chopped; 2 tsp Ginger (opt), grated; 2 Tbsp Brown sugar; 4 Tbsp Soy sauce, low-sodium; 2 Tbsp Water; 2 Tbsp Oyster sauce; 2 tsp Vinegar, rice; 1/2 tsp Sriracha (opt); 1 bunch Broccolini, finely chopped; 8 oz Mushrooms, any brown, sliced (look for pre-sliced); 6 oz Udon noodles, dried (sub dried spaghetti or linguine); 1 lb Chicken breasts, boneless and skinless, chopped; 2 Eggs, whisked; 1 Tbsp + 1 Tbsp Oil, cooking

More about "chicken udon noodles recipes"

DRUNKEN UDON NOODLES WITH CHICKEN | COOK SMARTS

Drunken Udon Noodles with Chicken | Cook Smarts image

This version of the Thai take-out favorite uses dried Udon noodles, which are easier to find than fresh rice noodles, and calls for oyster sauce to add rich, savory flavor. This meal was last featured in 2019. Smarts: If you're not familiar with oyster sauce, give it a try! It adds a unique and very authentic flavor. The leftover sauce can be used in a variety of Chinese stir-fry dishes and is great with wok-fried vegetables.

Provided by CookSmarts

Total Time 35 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 14

Ingredients

2 cloves Garlic, chopped
2 tsp Ginger (opt), grated
2 Tbsp Brown sugar
4 Tbsp Soy sauce, low-sodium
2 Tbsp Water
2 Tbsp Oyster sauce
2 tsp Vinegar, rice
1/2 tsp Sriracha (opt)
1 bunch Broccolini, finely chopped
8 oz Mushrooms, any brown, sliced (look for pre-sliced)
6 oz Udon noodles, dried (sub dried spaghetti or linguine)
1 lb Chicken breasts, boneless and skinless, chopped
2 Eggs, whisked
1 Tbsp + 1 Tbsp Oil, cooking

Steps:

Heat a wok with first part of oil over medium-high heat. Add chicken and saute until chicken is nearly cooked through. Move chicken to one side of the pan and pour eggs into the other side. Scramble eggs until just set. Set chicken and eggs aside and return wok to heat.
Add second part of oil and then broccolini and mushrooms to heated wok. Saute until vegetables are tender, 3 to 5 minutes.
Pour sauce into wok, scraping up any browned bits on the bottom of the pan. Bring sauce to a simmer.
When sauce is simmering, add chicken, eggs, and noodles back to pan and toss everything to combine.
Serve noodles with some extra Sriracha on the side. Enjoy!

Nutrition Facts : Calories 445, CarbohydrateContent 47g, CholesterolContent 166mg, FatContent 13g, FiberContent 4g, ProteinContent 36g, SaturatedFatContent 2g, SodiumContent 1816mg, SugarContent 9g, TransFatContent 0g

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Aug 10, 2019 · Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain noodles and rinse with cold water. Meanwhile, warm olive oil in large saucepan or wok over medium heat. Add chicken and saute until cooked through, 3 to 4 minutes.
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CHICKEN UDON (NOODLES) RECIPE – JAPANESE COOKING 101

Apr 12, 2012 · Skim fat and other particles from the surface of the soup if there are any. Add Udon to the soup and let it simmer for 2-3 minutes. Put in most of green onions including white parts, then turn off heat right away. Divide noodles and soup into bowls and sprinkle on the rest of the green onions and shichimi if you like.
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Jul 27, 2019 · Ingredients ? 1 Carrot ? ? head Cabbage ? 1 piece Chicken thigh ? 2 Udon noodles ? 4 teaspoons Vegetable oil (each time stir fried cabbage, carrot, chicken and udon noodles add a teaspoon of vegetable... ? some Salt for stir fried cabbage & carrot
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Season the chicken as desired. Step 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally. Step 3. Add the shallot to the skillet and cook and stir for 1 minute. Add the vegetables and cook for 5 minutes or until tender-crisp, stirring occasionally.
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Apr 12, 2012 · Heat Dashi to a boil. Add salt, soy sauce, Mirin, Sake to Dashi, then chicken. Skim fat and other particles from the surface of the soup if there are any. Add Udon to the soup and let it simmer for 2-3 minutes. Put in most of green onions including white parts, then turn off heat right away.
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CHICKEN YAKI UDON RECIPE | ALLRECIPES

Aug 09, 2019 · Directions. Instructions Checklist. Step 1. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain noodles and rinse with cold water. Advertisement. Step 2.
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Jan 15, 2020 · Making the udon stir fry. Heat cooking oil in a wok or cooking pan over medium heat. Add the onion and saute until translucent. Add the chicken breast stir-fry until brown and cooked through. Add the carrots and cabbage stir-fry and let sit for about 10 mins. Tip in the udon noodles and stir in with other ingredients.
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