PEACH GRILLED CHEESE RECIPES

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BLACKBERRY-PEACH GRILLED CHEESE RECIPE - PUREWOW



Blackberry-Peach Grilled Cheese Recipe - PureWow image

Meet the grilled cheese, all grown up. Thanks to slightly tart, juicy fruit and three types of creamy cheese, this blackberry-peach grilled cheese is pretty irresistible. It takes just ten minutes to make, meaning it’s the...

Provided by PureWow Editors

Total Time 10 minutes

Prep Time 4 minutes

Cook Time 6 minutes

Yield 1 sandwich

Number Of Ingredients 7

2 tablespoons unsalted butter, at room temperature
2 thick slices sourdough bread
2 tablespoons goat cheese
½ cup blackberries
½ peach, thinly sliced
2 ounces fontina cheese, shredded
2 ounces Emmentaler cheese, shredded

Steps:

  • 1. Butter one side of each slice of bread. Heat a medium skillet over medium heat. 2. Add the bread, buttered side down, to the skillet and reduce the heat to low. Spread 1 tablespoon goat cheese on top of each slice of bread. 3. Top one slice with the blackberries, gently smashing them with a fork. Layer the peaches, fontina and Emmentaler on top. 4. Cook until the buttered sides of the bread are golden brown. Sandwich the two pieces of bread together and continue to cook, pressing down gently and flipping once, until the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 530 calories, CarbohydrateContent 160 grams carbohydrate, FatContent 72 grams fat, ProteinContent 64 grams protein, SugarContent 24 grams sugar

PEACHY GRILLED CHEESE SANDWICHES | RACHAEL RAY IN SEASON



Peachy Grilled Cheese Sandwiches | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 7

4 tablespoons butter
2 tablespoons mayonnaise
8 slices whole-wheat bread
8 ounces sliced Muenster
4 ounces sliced prosciutto
1 peach, thinly sliced
2 cups baby arugula

Steps:

  • Preheat the oven to 400 degrees . On a rimmed baking sheet, warm the butter in the oven until just melted, about 3 minutes; brush to evenly coat the baking sheet.
  • Meanwhile, spread the mayonnaise on one side of each bread slice. On a work surface, arrange half the bread slices, mayonnaise side down. Top with the cheese, prosciutto, peach and arugula. Cover with the remaining bread slices, mayonnaise side up. Transfer to the baking sheet.
  • Bake, turning once halfway through cooking, until the bread is golden and the cheese melts, about 18 minutes.

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