CHICKEN TOMATOES BASIL RECIPES

Name: Chicken With Basil And Tomatoes
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 3- to 4-pound chicken, cut up; Coarse salt and freshly ground pepper; 2 tablespoons safflower or vegetable oil; 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 carrots, scraped and sliced; 1 tablespoon tomato paste; 4 ripe tomatoes, peeled, seeded and chopped; 1/2 cup white-wine vinegar; 3/4 cup dry white wine; 1 teaspoon fresh thyme leaves; 1/2 cup creme fraiche; 1 cup basil leaves, snipped

CHICKEN WITH BASIL AND TOMATOES RECIPE - NYT COOKING

Chicken With Basil And Tomatoes Recipe - NYT Cooking image

Provided by Moira Hodgson

Total Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 3- to 4-pound chicken, cut up
Coarse salt and freshly ground pepper
2 tablespoons safflower or vegetable oil
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 carrots, scraped and sliced
1 tablespoon tomato paste
4 ripe tomatoes, peeled, seeded and chopped
1/2 cup white-wine vinegar
3/4 cup dry white wine
1 teaspoon fresh thyme leaves
1/2 cup creme fraiche
1 cup basil leaves, snipped

Steps:

Wipe the chicken pieces dry with paper towels, sprinkle with salt and pepper and brown the pieces a few at a time in the safflower oil in a large skillet. Set the pieces aside and pour off the fat from the skillet.
Heat the olive oil in the skillet and gently soften the onion with the garlic and carrots over medium heat. Stir in the tomato paste, tomatoes, vinegar, wine and thyme leaves. Add the chicken pieces, cover and simmer over medium heat for 30 to 40 minutes, or until they are cooked. Stir occasionally, turning the pieces over in the sauce.
Remove the chicken to a serving dish and keep it warm in a low oven. Bring the sauce to a boil, and cook for about 10 minutes to reduce by about one-third. Stir in the creme fraiche and bring to a boil. Cook for five minutes. Correct seasoning and pour the sauce over the chicken pieces. Sprinkle with basil and serve at once.

Nutrition Facts : @context http//schema.org, Calories 858, UnsaturatedFatContent 39 grams, CarbohydrateContent 16 grams, FatContent 60 grams, FiberContent 4 grams, ProteinContent 53 grams, SaturatedFatContent 16 grams, SodiumContent 1664 milligrams, SugarContent 8 grams, TransFatContent 0 grams

BAKED CHICKEN WITH TOMATOES, GARLIC AND BASIL RECIPE ...

Baked Chicken With Tomatoes, Garlic and Basil Recipe ... image

Inspired by http://ancestral-nutrition.com/20-minute-meal-tomato-basil-chicken/ and http://www.cookthestory.com/2014/04/07/baked-chicken-tomatoes-basil-red-chillies/.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 chicken thighs, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken thighs
1 cup grape tomatoes
2 garlic cloves, sliced lengthwise
8 fresh basil leaves
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400˚F.
Place chicken in baking dish.
Top with tomatoes, garlic and basil leaves.
Drizzle with olive oil, and season with salt and pepper.
Bake chicken, uncovered, 40 minutes or until done.

Nutrition Facts : Calories 121.1, FatContent 6.2, SaturatedFatContent 1.2, CholesterolContent 57.3, SodiumContent 61.6, CarbohydrateContent 2, FiberContent 0.5, SugarContent 1, ProteinContent 14

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