CHICKEN THIGHS AND POTATOES IN OVEN RECIPES

CHICKEN THIGHS AND POTATOES - BIGOVEN.COM

Chicken Thighs and Potatoes - BigOven.com image

"This chicken and potatoes dish has hints of garlic, oregano, lemon and mint."

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 pound boneless, skinless chicken thighs
2 Tablespoons olive oil
2 Tablespoons lemon juice
2 cloves garlic crushed
1 teaspoon dried oregano
1/2 teaspoon dried mint crumbled
1/4 teaspoon black pepper
1/4 teaspoon salt
1/3 cup unseasoned bread crumbs
2 Tablespoons grated Parmesan cheese
3 cups diced red skin potatoes cut into 1 inch pieces

Steps:

"1. Mix olive oil, lemon juice and crushed garlic in a medium bowl. 2. In a separate small bow, combine oregano, mint, pepper and salt. 3. In another medium bowl, combine breadcrumbs, Parmesan cheese and half of the herb mixture. Mix well. 4. Dip each chicken thigh in lemon juice / olive oil mixture until coated. Then roll in breadcrumb mixture. 5. Place thighs in a single layer in a greased 9 x 13 pan. (Or spray the baking dish with non stick spray.) 6. Toss potatoes in the remaining lemon juice and olive oil mixture. Arrange potatoes around the chicken thighs. 7. Sprinkle the potatoes with the remaining herb mixture. 8. Bake uncovered at 450 degrees for 30-35 minutes, or until chicken tests done and juices run clear when pierced with a fork, and potatoes are tender. You can also just do the thighs without the potatoes. In that case, mix all the herb mixture with the breadcrumb / parmesan cheese mixture, before coating the chicken, and place in an 8x8 pan. This recipe is easy to make larger if you have more guests coming. You can double it, etc. You don't have to use redskin potatoes. You can use regular Idaho baking potatoes, Yukon gold, or whatever you wish. If you are baking something else in the oven at the same time, at a lower degree (350 for example), then you can still do the chicken and potatoes, but increase the time to around 45 minutes to an hour."

Nutrition Facts : Calories 308 calories, FatContent 7.74692341846071 g, CarbohydrateContent 31.1699695944612 g, CholesterolContent 95.4954167755897 mg, FiberContent 2.80507754558173 g, ProteinContent 27.5543681785703 g, SaturatedFatContent 1.90756135039504 g, ServingSize 1 1 Serving (247g), SodiumContent 1742.70010552241 mg, SugarContent 28.3648920488794 g, TransFatContent 1.14708835876798 g

ROASTED CHICKEN THIGHS WITH POTATOES AND ONIONS | SO DELICIOUS

Roasted Chicken Thighs with Potatoes and Onions | So Delicious image

We love chicken thighs because they're juicy and full of flavor, but we wanted them to taste even better. So, we've marinated them for half an hour in a mix of olive oil, lemon juice, Dijon mustard, and paprika powder. Next, we've roasted them in the oven next to a few potatoes and sliced red onion. A delicious meal, you can cook without putting much work into it.

Provided by Vlad Popa

Total Time 2 hours

Yield 4

Number Of Ingredients 12

Ingredients

½ cup lemon juice
1 tablespoon olive oil
1 teaspoon paprika powder
1 teaspoon dijon mustard
salt
pepper
4 chicken thighs
1 pound potato, small-sized
4 small red onions, quartered
thyme
5 ounces of cherry tomato, quartered

Steps:

Pour the lemon juice into a large bowl. Add the olive oil, paprika powder, and Dijon mustard. Season with salt and pepper. Mix well.
Add the chicken thighs in the bowl and cover it with plastic foil. Let it marinate for 30 minutes.
Preheat the oven to 400°F/200°C.
Slice the small potatoes into quarters.
Evenly spread the potatoes and red onions on the bottom of a baking dish. Lay the chicken thighs on top along with the fresh thyme. Slide the tray into the oven for the next 55 minutes.
Reduce the heat to 360°F/180°C. Add the cherry tomatoes to the dish. Slide it into the oven, this time for 20 minutes.

Nutrition Facts : Calories 373 calories , ProteinContent 19 grams , FatContent 20 grams , CarbohydrateContent 30 grams

More about "chicken thighs and potatoes in oven recipes"

OVEN-ROASTED CHICKEN THIGHS WITH CARROTS AND YUKON GOLD ...

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.
From epicurious.com
Reviews 3.7

Place chicken on platter; top with chives.

See details

BRAISED HERB CHICKEN THIGHS WITH POTATOES RECIPE

This braised herb chicken thighs recipe will become your go-to dish. Choose red skin potatoes that are similar in size so they'll be done at the same time.
From myrecipes.com
Reviews 4
Calories 467 calories per serving

Heat oil in a Dutch oven over medium heat. Add chicken and remaining flour mixture to pan; cook 3 minutes on each side or until lightly brown. Add carrot and onion; cook 3 minutes, stirring frequently. Add broth, wine, and potatoes; bring to a boil. Reduce heat, and simmer 35 minutes or until chicken is done and vegetables are tender.

See details

ITALIAN OVEN-ROASTED CHICKEN AND POTATOES RECIPE - FOOD.COM

This recipe came from Flavors of Puglia by Nancy Harmon Jenkins. It is easy to make and delicious. I like to serve it with a tossed salad.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 1971.7 per serving

The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color.

See details

LEMON-GARLIC CHICKEN THIGHS AND POTATOES RECIPE | ALLRECIPES

Traditional Greek dish. Fresh lemons complement the tender, juicy chicken and roasted potatoes.
From allrecipes.com
Reviews 4
Total Time 1 hours 50 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 492.9 calories per serving

Bake in the preheated oven for 30 minutes. Turn chicken over and baste with marinade. Bake until chicken is no longer pink at the bone and the juices run clear, about 35 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken and potatoes to a serving platter and sprinkle with lemon zest.

See details

ROAST CHICKEN THIGHS WITH NEW POTATOES AND GREENS RECIPE ...

An easy, no-fuss dinner that you can make in one tray, this healthy recipe combines crispy chicken thighs, new potatoes and winter veg. If you like, it’s great with a little gravy, too. There are so many ways to use a pack of chicken thighs and these chilli tahini noodles are one of them.
From deliciousmagazine.co.uk
Reviews 4
Total Time 1 hours 5 minutes
Cuisine British recipes
Calories 223kcals per serving

Add the vinegar to the tin and mix with the cooking juices for an easy gravy. Taste and season. Sprinkle with thyme, if you like.

See details

BAKED CHICKEN THIGHS WITH POTATOES RECIPE - FOOD.COM

Oct 14, 2009 · DIRECTIONS Preheat oven to 425 degrees F. Line a large 15 x 10 inch baking dish with tin foil and spray with Pam. In a large bowl combine oil and spices (oil - garlic powder). Add chicken and potatoes to bowl and toss. Place potatoes in pan and bake for 15 minutes. Push potatoes to side to allow ...
From food.com

See details

10 BEST BAKED CHICKEN THIGHS WITH POTATOES RECIPES | YUMMLY

Jan 04, 2022 · potatoes, melted butter, boneless skinless chicken thighs, chopped fresh chives and 2 more Crispy Baked Chicken Thighs spoon fork bacon cracked black pepper, fingerling potatoes, garlic clove, salt and 4 more
From yummly.com

See details

EASY ROASTED CHICKEN THIGHS AND POTATOES - LAUGHING SPATULA

Jul 20, 2019 · Preheat oven to 425 degrees. Line large baking sheet with aluminum foil. add cubed potatoes and chicken to sheet pan. Combine all marinade ingredients in a small bowl. add marinage to chicken and potatoes and toss. Arrange potatoes around chicken so chicken is laying directly on the... Sprinkle ...
From laughingspatula.com

See details

ROASTED CHICKEN THIGHS AND POTATOES (SHEET PAN DINNER)

Aug 24, 2021 · Transfer chicken thighs to the prepared baking sheet in a single spaced out layer. Arrange potatoes around and on top of the chicken thighs. Pour the marinade on top of the potatoes and chicken thighs, distributing evenly. Bake the chicken thighs and potatoes for 45 minutes, flipping the potatoes halfway through.
From thymeandjoy.com

See details

ONE PAN BAKED CHICKEN AND POTATOES - AS EASY AS APPLE PIE

Dec 21, 2015 · Place into oven and roast for 45 minutes or until the chicken is completely cooked through. Serve the baked chicken with potatoes immediately, garnished with thyme, if desired. Enjoy!
From aseasyasapplepie.com

See details

BAKED BONELESS CHICKEN THIGHS POTATOES + CARROTS ...

Apr 19, 2020 · Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. Drizzle with oil. Sprinkle Italian seasoning, salt and pepper. Toss potatoes and carrots. Bake for 30 minutes then check chicken for doneness. Broil on high 5 minutes or until chicken internal temp reaches 165ºF. What Temperature Should Boneless Chicken Thighs Be Cooked To. Chicken thighs need to be cooked to 165ºF.
From wonkywonderful.com

See details

ROASTED CHICKEN THIGHS AND POTATOES - IFOODREAL.COM

Jan 28, 2020 · Instructions. Preheat oven to 450 degrees F and prepare large 9 x 13 baking dish with walls. To the dish, add chicken, potatoes, carrots, onion, garlic and bay leaves. Drizzle with oil and then sprinkle with cumin or coriander, dried herbs, salt and pepper. Using your hands, mix well.
From ifoodreal.com

See details

10 BEST ROASTED RED POTATOES AND CHICKEN THIGHS RECIPES ...

Chicken and Roasted Red Potatoes #CookingUpGood {$100 Walmart Gift Card Giveaway} Sweet T Makes Three. KRAFT Classic Ranch Dressing, onion, red potatoes, bone in chicken thighs and 3 more.
From yummly.com

See details

OVEN-ROASTED CHICKEN THIGHS WITH CARROTS AND YUKON GOLD ...

Jan 14, 2009 · Roast until chicken starts to brown and some fat has rendered, about 30 minutes. Step 2 Meanwhile, combine potatoes, carrots, 2 tablespoons oil, and remaining salt-thyme mixture in large bowl.
From bonappetit.com

See details

BAKED BONELESS CHICKEN THIGHS POTATOES + CARROTS ...

Apr 18, 2020 · Instructions. Preheat oven to 400ºF. Cut potatoes in quarters. Halve carrots lengthwise then cut into 3-4 inch pieces. Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. Drizzle with oil. Sprinkle Italian seasoning, salt and pepper. Toss potatoes and carrots. Bake for 30 minutes then check chicken for doneness.
From wonkywonderful.com

See details

REYNOLDS OVEN BAG RECIPES - CHICKEN WITH CARROTS AND POTATOES

Aug 27, 2014 · In a small bowl mix together the salt, paprika, onion powder, dried thyme, chili powder, and pepper. Cover the outside of the chicken and under the skin with the spices. Place the chicken in the bag. Then add the carrots, potatoes, garlic, and onions. Seal bag and place in a large baking dish that is at least 2 inches thick.
From savingyoudinero.com

See details

SKILLET HONEY GARLIC CHICKEN THIGHS WITH ROAST POTATOES

Jan 22, 2018 · Preheat oven to 400F. Season chicken on both sides with salt and pepper to taste. Heat 1 tablespoon butter and olive oil in a 9-inch skillet over medium-high heat until melted and hot. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden brown. Remove from skillet and set aside.
From wholeandheavenlyoven.com

See details

EASY CHICKEN AND POTATOES (WITH FRESH VEGGIES!) - SPEND ...

Nov 07, 2020 · In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well. Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables. Roast 45-50 minutes or until potatoes are tender and chicken reaches 165°F.
From spendwithpennies.com

See details