CHICKEN TETRAZZINI CROCKPOT RECIPES
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE
This is a recipe for the perfect dish to make when you want something warm, hearty and comforting. This Crockpot Chicken and Dumpling recipe will have your taste buds singing with joy!
Provided by Lynda
Categories Main Course
Prep Time 5 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place cream of chicken soup in the bottom of your slow cooker and stir it around. Layer the chicken breasts across the soup base. Top with a stick of unsalted butter. Pour water over the ingredients and place the lid on the slow cooker/Crockpot. Cook on the HIGH setting for 3 hours.
- Remove the chicken from the slow cooker. Shred the chicken and return it to the pot.
- Make the dumplings. Open a can of Grands biscuits and place the dough on a cutting board. For large dumplings, cut the biscuits into quarters. If you prefer small dumplings, cut the dough into smaller pieces. The number of dumplings does not matter. Separate the dumpling dough and drop it into the pot along with the chicken and soup mixture. Stir. Replace the lid and cook for 1 hour on HIGH.
Nutrition Facts : ServingSize 1, Calories 678 kcal, CarbohydrateContent 44 g, ProteinContent 39 g, FatContent 38 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 146 mg, SodiumContent 1601 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 19 g
EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - DELISH
Steps:
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
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