CHICKEN TENDERS AND FRIES RECIPE
CHICKEN FINGERS AND FRIES RECIPE -
Make and share this Chicken Fingers and Fries recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Tenderize chicken breast and marinade in oyster sauce overnight. Peel and cut potatoes with a french fry cutter. Toss with olive oil coating evenly. Place single layer on a cookie sheet. Bake in 350 degree oven for 30 minutes, turn all and bake ten minutes more or until golden brown. Meanwhile, Stir together the flour, cornstarch and remaining spices. Cut chicken breasts in 1/2/ inch strips. Soak strips in milk then coast completely with flour mixture. Beat eggs well and coat floured chicken strips in the egg. Fry in olive oil (up to 1/2 cup) on medium high heat for 15 minutes, turning regularly until all sides are golden brown. Drain on paper towel. Serve with ketchup and cold beer. Enjoy!
Nutrition Facts : Calories 903.1, FatContent 47.1, SaturatedFatContent 8.7, CholesterolContent 241.1, SodiumContent 1625.1, CarbohydrateContent 86.2, FiberContent 6.6, SugarContent 2.7, ProteinContent 33.9
FRIED CHICKEN TENDERS RECIPE | ALLRECIPES
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
Provided by Charlotte
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
- One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
- In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
Nutrition Facts : Calories 821.4 calories, CarbohydrateContent 35.2 g, CholesterolContent 163.8 mg, FatContent 55.2 g, FiberContent 1.9 g, ProteinContent 45.2 g, SaturatedFatContent 9.8 g, SodiumContent 782.8 mg, SugarContent 2 g
More about "chicken tenders and fries recipes"
CHICKEN FINGERS AND FRIES RECIPE -
Make and share this Chicken Fingers and Fries recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 903.1 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 903.1 per serving
- Tenderize chicken breast and marinade in oyster sauce overnight. Peel and cut potatoes with a french fry cutter. Toss with olive oil coating evenly. Place single layer on a cookie sheet. Bake in 350 degree oven for 30 minutes, turn all and bake ten minutes more or until golden brown. Meanwhile, Stir together the flour, cornstarch and remaining spices. Cut chicken breasts in 1/2/ inch strips. Soak strips in milk then coast completely with flour mixture. Beat eggs well and coat floured chicken strips in the egg. Fry in olive oil (up to 1/2 cup) on medium high heat for 15 minutes, turning regularly until all sides are golden brown. Drain on paper towel. Serve with ketchup and cold beer. Enjoy!
See details
FRIED CHICKEN TENDERS RECIPE | ALLRECIPES
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 821.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 821.4 calories per serving
- In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
See details
CRISPY ROSEMARY CHICKEN AND FRIES RECIPE | ALLRECIPES
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Baked and Roasted, Oven Fried
Calories 497.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Baked and Roasted, Oven Fried
Calories 497.1 calories per serving
- Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
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EASY CRISPY CHICKEN TENDERS AND FRIES - CLEAN EATING WITH KIDS
17/05/2021 · Put the chicken into the hot oil, in batches, so each piece of chicken is fully touching the pan. No overlaps! Leave each piece frying for 2-3 minutes and then turn the chicken tenders over and cook the other side. You shouldn't need to recook once they've been turned over
From cleaneatingwithkids.com
From cleaneatingwithkids.com
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BARBEQUE GLAZED CHICKEN TENDERS AND OVEN FRIES - RECIPES
22/05/2018 · Spray skillet or frying pan with cooking spray and turn to medium-high heat. Add chicken to skillet, cook 4 minutes, flip chicken and cook an additional 3-4 minutes until no longer pink. In a small bowl mix barbeque sauce and marmalade/jam/jelly. Microwave covered at 60% power for 40 seconds. Use a spoon to spread sauce evenly over chicken tenders.
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CRISPY OVEN BAKED CHICKEN TENDERS AND FRIES - FED & FIT
10/01/2021 · Take each chicken tender, dip it into the whisked eggs, then dip it into the pork rinds and lay onto the sheet pan. Repeat for each chicken tender. Place the chicken tenders and fries back in the oven and bake for an additional 25 minutes, until browned and crisp. Serve alongside dipping sauce of choice!
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From fedandfit.com
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14 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS
12/08/2021 · Use chicken tenders, or slice boneless, skinless chicken breasts into strips, and dust with seasoned flour, for browning in a skillet. Combine on plates with sauteed green onions and garlic, and hot cooked grits , for a warming weeknight meal.
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14 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS
12/08/2021 · Diana Rattray. Creole seasoning adds a flavor boost, and a delicious kick of heat, to boneless chicken tenders. Add the seasoning mix both to your buttermilk marinade, and the pre-frying flour dredge for chicken. The result is juicy, crackling, spicy chicken strips that are perfect for munching at game day events. 02 of 14.
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FRIED CHICKEN TENDERS - EXTRA CRISPY - THE COZY COOK
08/07/2020 · Temperature For Frying Chicken. Perfect fried chicken is cooked in canola or vegetable oil that’s gradually heated to 350°-375°.Using an oil thermometer is key here. OR, use you can use a deep fryer.; Throughout the cooking process, you may find that you need to decrease the temperature and increase it back up again later. As the chicken keeps cooking, the oil gets hotter.
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THREE-INGREDIENT CRISPY OVEN FRIED CHICKEN TENDERS - BOWL ...
20/02/2019 · Beat the two eggs well with the 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper in a shallow bowl. Put the flour (3/4 cup) in another shallow bowl. Coat one chicken tender in the egg, then dredge in the flour, shaking off any excess. Then, coat again in the egg and dredge again in the flour.
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From bowlofdelicious.com
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I TRIED FOUR POPULAR CHICKEN TENDER RECIPES - HERE'S THE ...
21/08/2020 · By nature, chicken tenders are pretty easy to make, but they can vary greatly in how they’re prepped and cooked. I searched the internet for popular recipes, hoping to find a baked tender, a deep-fried tender, and a pan-fried one, too.
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16 BEST SIDE DISHES FOR CHICKEN TENDERS - INSANELY GOOD
20/02/2021 · 2. Coleslaw. Another classic you can serve with your chicken tenders is coleslaw. With chicken, I like to serve it with a rich slaw with more mayo. It’s also a great way to have your veggies, especially when the cabbage has a good crunch to compliment the tenderness of the chicken. 3.
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