HOW TO CUT BROCCOLI RABE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BROCCOLI RABE | MARTHA STEWART



Broccoli Rabe | Martha Stewart image

Cooking this stronger version of broccoli properly will ease much of its natural bitterness and yield an unusual and satisfying flavor. Try serving it with grilled Italian sausages and crusty bread.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Dinner Side Dishes

Number Of Ingredients 5

1 bunch broccoli rabe
1 1/2 cups best-quality store-bought chicken stock, or use homemade if you have
1/8 teaspoon red pepper flakes
1/2 teaspoon coarse salt
2 tablespoons extra-virgin olive oil

Steps:

  • Trim the ends from the broccoli rabe and cut the remaining stalks crosswise into 3/4-inch pieces at the floret end and thinly at the stem end. Float in a bowl of cold water, drain, and repeat.
  • In a large pot with a tight-fitting lid, combine the chicken stock and red pepper flakes and bring to a boil. Add salt to taste -- some canned broth is saltier than others. Add the broccoli rabe to the pot and cover. Reduce the heat to low and simmer for 10 minutes. Serve in bowls topped with drizzled olive oil.

STEAMED BROCCOLI RABE RECIPE - NYT COOKING



Steamed Broccoli Rabe Recipe - NYT Cooking image

Provided by Moira Hodgson

Total Time 10 minutes

Yield 10 small servings

Number Of Ingredients 3

2 bunches broccoli rabe
Coarse salt and freshly ground pepper to taste
Dash extra-virgin olive oil

Steps:

  • Trim the tough stalk from the broccoli rabe and cut the leaves coarsely into pieces one to two inches long.
  • Heat the water in a steamer and place the broccoli rabe in the top half. Steam for five to seven minutes or until tender. Season with the salt and pepper and sprinkle with oil. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 21, UnsaturatedFatContent 0 grams, CarbohydrateContent 3 grams, FatContent 1 gram, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 211 milligrams, SugarContent 0 grams

More about "how to cut broccoli rabe recipes"

STEAMED BROCCOLI RABE RECIPE - NYT COOKING
steamed broccoli rabe recipe - nyt cooking image
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine italian
Calories 21 per serving
  • Heat the water in a steamer and place the broccoli rabe in the top half. Steam for five to seven minutes or until tender. Season with the salt and pepper and sprinkle with oil. Serve immediately.
See details


BROCCOLI RABE & GARLIC PASTA RECIPE: HOW TO MAKE IT
“I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.” —Mary Ann Lee, Clifton Park, New York
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 428 calories per serving
  • Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside., In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil., Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.
See details


GINGER-SESAME BROCCOLI RABE RECIPE | MYRECIPES
Broccoli rabe is first boiled to eliminate some of its bitterness, then it's stir-fried with an aromatic combination of ginger, garlic, and sesame oil. Serve hot or at room temperature atop an Asian noodle salad or alongside steaks or roast chicken.
From myrecipes.com
Reviews 3.5
Calories 65 calories per serving
  • Heat canola oil in a large skillet over medium-high heat. Add broccoli rabe, ginger, and garlic to pan; stir-fry 2 minutes or until thoroughly heated. Remove from heat; stir in sesame oil, salt, and pepper.
See details


BROCCOLI RABE WITH PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 574 per serving
  • Add the drained pasta, the cooked broccoli rabe and the reserved cooking liquid, the remaining olive oil and the Parmesan cheese. Cook, stirring and tossing, for 1 minute. Check seasoning; serve immediately on hot serving plates.
See details


ROASTED PORK LOIN STUFFED WITH PROSCIUTTO AND BROCCOLI RABE
A stuffed pork loin roast makes a stunning and festive centerpiece for any holiday table—and this recipe is no exception. Here, we stuff pork loin with a mixture of spicy-bitter broccoli rabe and salty prosciutto, then roast it to delicious perfection.
From cookinglight.com
Total Time 110 minutes
Calories 264 per serving
  • Cook rabe in boiling water 3 minutes; plunge into an ice bath for 1 minute. Drain well. Wrap rabe in paper towels; squeeze dry. Chop rabe into 1 1/2-inch pieces. Place in bowl with 1 tablespoon oil, 1/4 teaspoon salt, pepper, and garlic; stir well. Preheat oven to 325°F. Cut into pork loin lengthwise from right to left, 3/4 inch from bottom, keeping knife parallel with cutting board; do not cut through the other side. Continue slicing lengthwise from right to left, unrolling loin as you slice, to form a 3/4-inch-thick rectangle. Season with remaining 3/4 teaspoon salt. Arrange prosciutto in layers to cover inside of loin. Spread rabe mixture on top, leaving a 1-inch border. Roll pork up left to right. Tie with twine in surgeon's knots at 2-inch intervals. Combine stock, wine, and Marmite in a roasting pan. Place pan over medium heat; cook until Marmite dissolves, stirring. Set a roasting rack in pan. Heat a large skillet over medium-high. Add remaining 2 tablespoons oil. Place loin in pan; cook 12 minutes or until browned. Place loin on rack; cover loosely with foil. Roast at 325°F for 50 minutes or until meat registers 150°F. Remove pork from pan; let pork stand 20 minutes. Swirl butter into pan juices until butter melts. Cut pork into 3/4-inch slices; serve with jus.
See details


HOW TO TRIM BROCCOLI RABE - LIDIA
Sep 20, 2018 · Separate any long stems that are joined together, and slice off the thick bottom end of each with a paring knife. Peel off the tough outer layer of the stems, and remove the large outer leaves attached to the lower parts of the stems. Cook the peeled stems with florets intact or slice them crosswise into shorter lengths for certain pasta sauces.
From lidiasitaly.com
See details


BROCCOLI RABE, RAPINI, RAAB. HOW TO PREPARE, COOK, AND USE ...
From m.youtube.com
See details


HOW TO CLEAN BROCCOLI RABE: 10 STEPS (WITH PICTURES) - WIKIHOW
Jun 27, 2021 · How to Clean Broccoli Rabe. 1. Soak the broccoli rabe in cool water. The best way to clean a leafy green like rabe is to give it a cold water bath. Fill a large bowl with cool ... 2. Swish the greens around. Once you have the greens submerged, you need to agitate them, much like a washing machine ...
From wikihow.com
See details


HOW TO COOK BROCCOLI RABE: THE VERY BEST METHOD | KITCHN
Jan 04, 2021 · Blanch the broccoli rabe. Add the broccoli rabe to the boiling water and blanch until bright green and crisp-tender, about 1 minute. Dry the broccoli rabe. Transfer the broccoli rabe with tongs or a spider to the prepared baking sheet and arrange into an even layer. Sauté the aromatics.
From thekitchn.com
See details


BROCCOLI RABE RECIPES | ALLRECIPES
Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness. Squeeze lemon wedged over top when serving, if desired. It is excellent served alongside grilled Italian sausages and thick crusty bread. By France C.
From allrecipes.com
See details


SAUTÉED BROCCOLI RABE RECIPE - LOVE AND LEMONS
Dec 10, 2020 · Instructions. Trim ½ inch off the ends of the broccoli rabe. Prepare a large pot of salted boiling water and a large bowl of ice water. Drop the broccoli rabe into the boiling water and blanch for 2 minutes. Remove and immerse in the ice water long enough to cool, about 15 seconds. Drain and place on paper towels to dry.
From loveandlemons.com
See details


14 BROCCOLI RABE RECIPES THAT WE'RE NOT BITTER ABOUT | BON ...
Aug 10, 2017 · In this pulled-back panino, Kuziemko uses a sharp provolone to cut the fat and the slightly sweet flavor of the copper, and honey to temper the spicy-bitter broccoli rabe pesto. View Recipe Ditte ...
From bonappetit.com
See details


BROCCOLI RABE WITH OIL AND GARLIC - LIDIA
Carefully lay the broccoli rabe into the oil, season lightly with salt and ¼ teaspoon crushed red pepper. Stir and toss to distribute the seasonings. Pour ¼ cup water into the skillet and bring to a boil. Cover the skillet tightly and cook, lifting the lid to turn the stalks occasionally, until the broccoli rabe is tender.
From lidiasitaly.com
See details


BROCCOLI RABE RECIPE - PERFECT KETO SIDE DISH - MOM FOODIE
Nov 15, 2019 · Instructions. Trim off the ends of the broccoli rabe. Then chop the greens in half. Place a large skillet over medium heat and add; oil, garlic salt and seasoning. Place the greens in skillet on top of the oil and seasonings. Cover and cook for 5 minutes. Turn and mix the broccoli rabe greens while adding the bone broth.
From momfoodie.com
See details


BROCCOLI RABE MEXICAN SKILLET BREAKFAST - ANDY BOY
While your water is still coming to a boil, cut off the thick bottom parts of the broccoli rabe stalk and cut or tear the broccoli rabe into 2-3? pieces. Rinse well in a colander under cold water. 5. Once your water is boiling, add the broccoli rabe and let cook for just about one minute before draining into the colander and immediately ...
From andyboy.com
See details


BROCCOLI RABE PASTA RECIPE - SHE LOVES BISCOTTI
Mar 19, 2020 · Mash the anchovy with the back of a spoon for about 1-2 minutes. If using, add red pepper flakes and stir for 30-60 seconds. Carefully, add the cooked broccoli rabe and stir to combine. Adjust seasonings and heat through. Add 1 ladle of pasta water and stir occasionally for 4-5 minutes.
From shelovesbiscotti.com
See details


CHICKEN & BROCCOLI RABE SAUTÉ - BRUMMEL AND BROWN US
Stir in garlic and crushed red pepper and cook, stirring, until fragrant, about 30 seconds. Stir in broccoli rabe and chicken broth and bring to a boil. Reduce heat and cook until broccoli rabe is tender, about 1 minute. Stir in chicken and honey. Sprinkle with Parmesan cheese. To reduce the bitterness of broccoli rabe, blanch it before sautéing.
From brummelandbrown.com
See details


12 FROZEN BROCCOLI RECIPES | WHAT TO MAKE WITH FROZEN ...
Believe it or not, frozen broccoli is more than just a great add-in for pasta dishes and stir-fry. We’ve rounded up a few of our favorite recipes for using up this freezer staple, including ...
From foodnetwork.com
See details


BAKED RIGATONI ALLA VODKA WITH SAUSAGE AND BROCCOLI RABE
Jan 13, 2022 · Add the well-drained pasta, the well-drained broccoli rabe and the fontina cheese to the bowl and toss thoroughly to coat and combine. 7. Using a pastry brush, coat the remaining olive oil on an 8 ...
From today.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »