GINGER FIZZ DRINK RECIPES

Name: Ginger Fizz
Yield: Makes 8 Servings
Ingredients: 1 3"-piece ginger, peeled, thinly sliced; ½ cup raw or granulated sugar; 2 750-ml bottles Prosecco, chilled; 8 thin clementine or orange slices

GINGER FIZZ RECIPE | BON APPÉTIT

Ginger Fizz Recipe | Bon Appétit image

This Ginger Fizz gets its bubbles from Prosecco.

Provided by Amanda Hesser

Yield Makes 8 Servings

Number Of Ingredients 4

Ingredients

1 3"-piece ginger, peeled, thinly sliced
½ cup raw or granulated sugar
2 750-ml bottles Prosecco, chilled
8 thin clementine or orange slices

Steps:

Bring ginger, sugar, and ½ cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
Pour ¼ oz. ginger syrup in each coupe glass. Dividing evenly, top off with Prosecco (about 5 oz. per glass) and garnish each with a clementine slice.

BLUEBERRY-GINGER FIZZ RECIPE | ALLRECIPES

Blueberry-Ginger Fizz Recipe | Allrecipes image

This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.

Provided by Kim's Cooking Now

Categories Drink Recipes Mocktail Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 mocktail

Number Of Ingredients 8

Ingredients

1 pint blueberries
1 cup water
¼ cup sugar
1 tablespoon grated fresh ginger
¼ cup crushed ice
2 tablespoons orange juice
¼ cup club soda
1 slice orange

Steps:

Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

Nutrition Facts : Calories 406.6 calories, CarbohydrateContent 103.7 g, FatContent 1.2 g, FiberContent 8.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.1 g, SodiumContent 13.3 mg, SugarContent 86.8 g

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Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.

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