CHICKEN SALAD CUPS RECIPES
HOLIDAY CHICKEN SALAD RECIPE | ALLRECIPES
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Provided by emmaxwell
Categories Salad Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 15.2 g, CholesterolContent 42 mg, FatContent 23.1 g, FiberContent 2 g, ProteinContent 13.9 g, SaturatedFatContent 3.3 g, SodiumContent 213.1 mg, SugarContent 10.7 g
APPLEBEE'S ORIENTAL CHICKEN SALAD - TOP SECRET RECIPES
Menu Description: "Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds and crispy rice noodles tossed in a light Oriental vinaigrette." Applebee's 60-item menu is revised twice a year. That means about 40 percent of the entire menu changes on a regular basis. The other 60 percent are items that are found on menus in all of the Applebee's restaurants, and seldom ever change. One item that has been on the menu for some time now is this Oriental Chicken salad, which is considered one of the restaurant's signature items. The recipe makes one dinner-size salad and can be easily doubled or quadrupled for additional servings. This recipe comes from the third book, Top Secret Restaurant Recipes, but the dressing has been improved to more closely match the current dressing served at the restaurant. Want more Applebee's? See if I hacked your favorites here.
Provided by Todd Wilbur
Total Time 28 minutes0S
Prep Time 14 minutes0S
Cook Time 14 minutes0S
Number Of Ingredients 20
Nutrition Facts : Calories 587 calories
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BEST CHICKEN SALAD RECIPE - NYT COOKING
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above.
The chicken breasts used here must be bone-in, but you can remove the skin if you prefer. The skin and bones flavor the cooking liquid, providing a bonus of several pints of chicken stock.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
Cuisine american
Calories 1112 per serving
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
Cuisine american
Calories 1112 per serving
- Add celery, onion if using, nuts, herbs and salt and pepper. Toss gently but thoroughly. Refrigerate, covered, at least 4 hours. Taste and add salt and pepper as needed. Sprinkle with herbs before serving.
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CLASSIC CHICKEN SALAD RECIPE | MARTHA STEWART
Try serving this Classic Chicken Salad on a bed of mixed greens or on whole-grain bread.
From marthastewart.com
Reviews 3.4
Category Chicken Recipes
Calories 293 g per serving
From marthastewart.com
Reviews 3.4
Category Chicken Recipes
Calories 293 g per serving
- To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes.
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APPLEBEE'S ORIENTAL CHICKEN SALAD - TOP SECRET RECIPES
Menu Description: "Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds and crispy rice noodles tossed in a light Oriental vinaigrette." Applebee's 60-item menu is revised twice a year. That means about 40 percent of the entire menu changes on a regular basis. The other 60 percent are items that are found on menus in all of the Applebee's restaurants, and seldom ever change. One item that has been on the menu for some time now is this Oriental Chicken salad, which is considered one of the restaurant's signature items. The recipe makes one dinner-size salad and can be easily doubled or quadrupled for additional servings. This recipe comes from the third book, Top Secret Restaurant Recipes, but the dressing has been improved to more closely match the current dressing served at the restaurant.
Want more Applebee's? See if I hacked your favorites here.
From topsecretrecipes.com
Reviews 4.6
Total Time 28 minutes0S
Calories 587 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 28 minutes0S
Calories 587 calories per serving
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HIGH-PROTEIN CHICKEN SALAD | RECIPES | MYFITNESSPAL
If you have leftover rotisserie chicken or cooked chicken breast, make this high-protein chicken salad as an easy lunch option under 375 calories.
From blog.myfitnesspal.com
Calories per serving
From blog.myfitnesspal.com
Calories per serving
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BEST CHICKEN SALAD RECIPE - NYT COOKING
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above.
The chicken breasts used here must be bone-in, but you can remove the skin if you prefer. The skin and bones flavor the cooking liquid, providing a bonus of several pints of chicken stock.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
Cuisine american
Calories 1112 per serving
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
Cuisine american
Calories 1112 per serving
- Add celery, onion if using, nuts, herbs and salt and pepper. Toss gently but thoroughly. Refrigerate, covered, at least 4 hours. Taste and add salt and pepper as needed. Sprinkle with herbs before serving.
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Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. —Cindy Moore, Mooresville, North Carolina
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Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 281 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 281 calories per serving
- In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.
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Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. —Cindy Moore, Mooresville, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 281 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 281 calories per serving
- In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.
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These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
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Reviews 4.5
Total Time 15 minutes
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Reviews 4.5
Total Time 15 minutes
Calories 430 per serving
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
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Reviews 5.0
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Category Lunch, Salad
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From skinnytaste.com
Reviews 5.0
Total Time 5 minutes
Category Lunch, Salad
Cuisine American
Calories 207 kcal per serving
- Refrigerate until ready to eat.
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