CHICKEN PIECES IN CROCK POT RECIPES RECIPES

Name: Crock Pot Chicken and Rice
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6-8 serving(s)
Ingredients: 6 tablespoons butter; 6 boneless skinless chicken breasts; 1 (2 ounce) package onion soup mix (dry); 1 cup rice; 1/4 cup parmesan cheese; 1 1/2 cups milk; 2 (10 ounce) cans cream soup (mushroom or celery); 1/2 teaspoon black pepper

CROCK POT CHICKEN AND RICE RECIPE - FOOD.COM

Crock Pot Chicken and Rice Recipe - Food.com image

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter
6 boneless skinless chicken breasts
1 (2 ounce) package onion soup mix (dry)
1 cup rice
1/4 cup parmesan cheese
1 1/2 cups milk
2 (10 ounce) cans cream soup (mushroom or celery)
1/2 teaspoon black pepper

Steps:

Mix dry soup to wet soup and rice and milk in a bowl.
Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
Pour over soup mixture.
Season with pepper and sprinkle the parmesan cheese on top.
Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
Enjoy!

Nutrition Facts : Calories 438.5, FatContent 18.2, SaturatedFatContent 10.1, CholesterolContent 118.3, SodiumContent 1091.2, CarbohydrateContent 35.1, FiberContent 1.1, SugarContent 0.5, ProteinContent 31.6

CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES

Crockpot Chicken and Noodles | Just A Pinch Recipes image

This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Be sure to check out more of our delicious chicken and crock pot recipes!

Provided by Cassie * @1lovetocook1x

Categories Chicken

Prep Time 10 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 8

Ingredients

1 package(s) frozen egg noodles, 24 ounce
2 can(s) cream of chicken soup, 10.5 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick(s) (1/2) cup butter - cut into pieces
1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixed - vegetables, optional; I didn't use this time
1 teaspoon(s) Better Than Bullion, optional; I add for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
- salt & pepper, to taste; can add some parsley too if desired

Steps:

Salt & pepper chicken breasts.
Place in the bottom of Crock Pot.
Spoon soup over the chicken.
Cut butter into several pats and place pieces evenly over soup.
Whisk the bouillon with the broth.
Pour over soup.
Place lid on the Crock Pot and turn to low. Cook for 6 hours.
Remove chicken and tear into pieces.
Add back to pot.
Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
Sprinkle with parsley and mix in if using at the end of cooking.
Salt & pepper, if needed, and serve. Yum!

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