CHICKEN PIE POT RECIPE RECIPES

Name: Bisquick Chicken Pot Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cooked chicken; 1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables); 1 (10 1/4 ounce) can cream of chicken soup, undiluted; 1 cup chicken broth; 1/4 teaspoon pepper; 1 cup Bisquick; 3/4 cup milk; 1/4 cup butter, melted

BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM

Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked chicken
1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables)
1 (10 1/4 ounce) can cream of chicken soup, undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup Bisquick
3/4 cup milk
1/4 cup butter, melted

Steps:

Preheat oven to 400 degrees.
Grease a shallow 2 quart baking dish.
Spread Chicken and Veg-All evenly into bottom of dish.
Stir soup, broth and pepper together in a medium bowl.
Pour over Chicken mixture.
Combine Bisquick, milk and butter.
Stir until smooth.
Pour over soup.
Bake 45-50 minutes, or until crust is golden brown.
Cool 10 minutes before serving.

Nutrition Facts : Calories 570.9, FatContent 29.9, SaturatedFatContent 12.9, CholesterolContent 122.1, SodiumContent 1381.4, CarbohydrateContent 37.8, FiberContent 3.9, SugarContent 6.9, ProteinContent 36.2

CHICKEN STEW OR CHICKEN POT PIE FILLING RECIPE - FOOD.COM

Chicken Stew or Chicken Pot Pie Filling Recipe - Food.com image

This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 chicken breasts, cut into small pieces
1/4 cup margarine
1 (10 ounce) can cream soup (I prefer cream of chicken)
2 cups frozen vegetables
salt and pepper
milk
basil
garlic powder
flour

Steps:

Cook chicken and set aside.
Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
Add milk until it becomes a thick sauce stirring constantly.
Add 1 can of cream soup and 1/2 a can of milk.
Make sure sauce is slightly thick.
Put in frozen veggies, chicken and seasonings.
Cook on low heat for about an hour.

Nutrition Facts : Calories 241.7, FatContent 15, SaturatedFatContent 4, CholesterolContent 77.3, SodiumContent 120.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 25.2

More about "chicken pie pot recipe recipes"

HEALTHIFIED CHICKEN POT PIE RECIPE - PILLSBURY.COM

52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What’s for dinner?”
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 300 per serving

Bake 35 to 40 minutes or until crust is golden brown and mixture is bubbly. Let stand 10 minutes before serving.

See details

SUPER EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM

Four ingredients and 15 minutes of prep is all you need to get this classic comfort food to your dinner table. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 350 per serving

Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.

See details

EASY CHICKEN POT PIE (COOKING FOR 2) RECIPE - BETTYCROCKER.C…

Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 170 per serving

Bake uncovered about 20 minutes or until crust is golden brown.

See details

HOW TO MAKE HOMEMADE CHICKEN POT PIE | CHICKEN POT …

Try Ina Garten's classic Chicken Pot Pie recipe for a cozy, comforting meal, from Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american

Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.

See details

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

See details

CURRY CHICKEN POT PIE RECIPE | ALTON BROWN - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish

In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 1 to 2 minutes. Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry. Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes.

See details

CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES

From jamieoliver.com
Total Time 30 minutes
Calories 683 calories per serving

1. Preheat the oven to 220°C/425°F/gas 7.
2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
3. Peel and roughly chop the onions, adding them to the larger pan as you go.
4. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
5. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
6. Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
7. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
8. Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
9. Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!

See details

CHICKEN, KALE & MUSHROOM POT PIE RECIPE | BBC GOOD FOOD

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.
From bbcgoodfood.com
Total Time 50 minutes
Category Main course, Supper
Calories 673 calories per serving

Remove from the heat and cover with the puff pastry lid, pressing into the sides of the casserole dish. Slice a cross in the centre and glaze with the egg. Bake for 30 mins until the pastry is puffed up and golden.

See details

HEALTHIER CHICKEN POT PIE IX RECIPE | ALLRECIPES

Big blizzard tonight so it's a perfect night for this recipe. The very first time I've ever made one, especially made from scratch. Didn't buy the crusts, also made them from scratch. It was delicious and didn't need the heavy cream or potatoes in OTHER chicken pot pie recipes…
From allrecipes.com

See details

EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES

Aug 17, 2021 · Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie …
From simplyrecipes.com

See details

HOMEMADE CHICKEN POT PIE RECIPE | SOUTHERN LIVING

This is own of the best chicken pot pie recipes that I have ever tasted. The only change that I will make next time I make it is to use one potato instead of two. My husband, who normally does not like chicken pot pie, said that he really liked this recipe!
From southernliving.com

See details

CHICKEN BREAST POT PIE WITH CAULIFLOWER CRUST RECIPE ...

Cauliflower and Cheddar cheese create a gluten-free, lower-carb crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
From allrecipes.com

See details

CHICKEN POT PIE RECIPE - TASTES BETTER FROM SCRATCH

Mar 06, 2021 · Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Then, fill the pie crust with a delicious and easy-to-make creamy chicken …
From tastesbetterfromscratch.com

See details

CHICKEN BREAST POT PIE WITH CAULIFLOWER CRUST RECIPE ...

Cauliflower and Cheddar cheese create a gluten-free, lower-carb crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
From allrecipes.com

See details

CHICKEN POT PIE | RECIPES - BAREFOOT CONTESSA

Chicken Pot Pie from Barefoot Contessa. Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and …
From barefootcontessa.com

See details