CHICKEN PARMESAN WITH CROUTONS RECIPES

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GRILLED CHICKEN PARM WITH CROUTONS RECIPE | MYRECIPES



Grilled Chicken Parm with Croutons Recipe | MyRecipes image

Provided by MyRecipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 7

4 boneless, skinless chicken breast halves (2 lbs.)
3 tablespoons canola oil
Salt and pepper
3 1-inch-thick slices ciabatta
1?½ cups jarred marinara sauce
8 ounces fresh mozzarella, thinly sliced
Basil leaves, for garnish, optional

Steps:

  • Preheat oven to 450°F. Heat grill to medium; oil grates. Grease a 2-quart baking dish with cooking spray.
  • Rub chicken all over with 2 Tbsp. oil, then season with salt and pepper. Grill, turning once, until cooked through, 12 to 15 minutes. Transfer to baking dish.
  • Brush bread with remaining 1 Tbsp. oil and grill, turning once, until golden, about 5 minutes; cut ciabatta into rough cubes. Scatter croutons around chicken. Spoon marinara sauce over chicken and top with cheese. Bake until cheese is melted and bubbling, about 10 minutes. Garnish with chopped basil leaves, if desired. Serve immediately.

Nutrition Facts : Calories 633 calories, CarbohydrateContent 23 g, CholesterolContent 186 mg, FatContent 30 g, FiberContent 2 g, ProteinContent 62 g, SaturatedFatContent 10 g, SodiumContent 832 mg

GRILLED CHICKEN PARM WITH CROUTONS RECIPE | MYRECIPES



Grilled Chicken Parm with Croutons Recipe | MyRecipes image

Provided by MyRecipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 7

4 boneless, skinless chicken breast halves (2 lbs.)
3 tablespoons canola oil
Salt and pepper
3 1-inch-thick slices ciabatta
1?½ cups jarred marinara sauce
8 ounces fresh mozzarella, thinly sliced
Basil leaves, for garnish, optional

Steps:

  • Preheat oven to 450°F. Heat grill to medium; oil grates. Grease a 2-quart baking dish with cooking spray.
  • Rub chicken all over with 2 Tbsp. oil, then season with salt and pepper. Grill, turning once, until cooked through, 12 to 15 minutes. Transfer to baking dish.
  • Brush bread with remaining 1 Tbsp. oil and grill, turning once, until golden, about 5 minutes; cut ciabatta into rough cubes. Scatter croutons around chicken. Spoon marinara sauce over chicken and top with cheese. Bake until cheese is melted and bubbling, about 10 minutes. Garnish with chopped basil leaves, if desired. Serve immediately.

Nutrition Facts : Calories 633 calories, CarbohydrateContent 23 g, CholesterolContent 186 mg, FatContent 30 g, FiberContent 2 g, ProteinContent 62 g, SaturatedFatContent 10 g, SodiumContent 832 mg

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