CHICKEN PAKISTANI RECIPE RECIPES
PAKISTANI CHICKEN KARAHI RECIPE | ALLRECIPES
This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.
Provided by creativecookie
Categories World Cuisine Asian Pakistani
Total Time 1 hours 6 minutes
Prep Time 30 minutes
Cook Time 36 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
- Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.
Nutrition Facts : Calories 429.1 calories, CarbohydrateContent 9.5 g, CholesterolContent 61.4 mg, FatContent 33.4 g, FiberContent 2.7 g, ProteinContent 23.1 g, SaturatedFatContent 5.8 g, SodiumContent 698.2 mg, SugarContent 5.5 g
PAKISTANI-STYLE ROAST CHICKEN THIGHS RECIPE | ALLRECIPES
Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.
Provided by NutmegBunny
Categories World Cuisine Asian Pakistani
Total Time 5 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 pounds chicken thighs
Number Of Ingredients 14
Steps:
- Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.
- Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.
- Bake in the preheated oven until tender and juicy, about 45 minutes.
Nutrition Facts : Calories 261.8 calories, CarbohydrateContent 5.5 g, CholesterolContent 95.3 mg, FatContent 17.8 g, FiberContent 1.4 g, ProteinContent 20.3 g, SaturatedFatContent 5 g, SodiumContent 131.8 mg, SugarContent 2.4 g
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