CHICKEN OF THE SEA CANNED SALMON RECIPES RECIPES

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11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMU…



11 Tasty Canned Salmon Recipes – The Kitchen Commu… image

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

CLASSIC SALMON CAKES RECIPE | MYRECIPES



Classic Salmon Cakes Recipe | MyRecipes image

Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.

Provided by Christine Burns Rudalevige

Total Time 24 minutes

Yield Serves 4 (serving size: 1 salmon cake and 1 lemon wedge)

Number Of Ingredients 14

⅔ cup panko (Japanese breadcrumbs), divided
1 tablespoon minced fresh flat-leaf parsley
2 tablespoons finely chopped green onions
2 tablespoons canola mayonnaise
1 teaspoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon Old Bay seasoning
½ teaspoon Worcestershire sauce
⅛ teaspoon kosher salt
⅛ teaspoon ground red pepper
1 large egg, lightly beaten
8 ounces cooked, flaked salmon
1 tablespoon olive oil
1 lemon, quartered

Steps:

  • Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add salmon; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.
  • Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.

Nutrition Facts : Calories 210 calories, FatContent 11 g, SaturatedFatContent 1.4 g, SodiumContent 307 mg

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