CHICKEN NACHOS SUPREME RECIPE RECIPES

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CHICKEN NACHOS SUPREME - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 4 Serves 4 to 6.

Number Of Ingredients 7

0 Hy-Vee tortilla chips, any flavor*
1 tbsp. of Hy-Vee Select olive oil
1 red bell pepper, chopped
1 (10 oz) can Hy-Vee chicken breast, drained
1 c. of Hy-Vee Select black bean and corn salsa
1 c. of Hy-Vee finely shredded Colby Jack cheese
0 Hy-Vee sour cream and chopped green onions, optional

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spread a single layer of tortilla chips on baking pan.
  • 3. Heat oil in a nonstick skillet over medium-high heat. Saute red bell pepper, stirring constantly, until crisp-tender, about 2 to 3 minutes. Spoon evenly over chips.
  • 4. Combine chicken and salsa in a bowl. Spoon over bell peppers. Sprinkle cheese on top.
  • 5. Bake for 5 minutes at 350 degrees, or until cheese is melted.
  • 6. Serve with sour cream and chopped green onions, if desired.
  • 7. *Low-fat option: Use baked tortilla chips.

Nutrition Facts : Calories 0

CHICKEN FAJITA NACHOS SUPREME RECIPE - FOOD.COM



Chicken Fajita Nachos Supreme Recipe - Food.com image

Make and share this Chicken Fajita Nachos Supreme recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 13

2 1/2 cups shredded cooked chicken
1 (1 1/4 ounce) package fajita seasoning mix
1/3 cup water
8 ounces tortilla chips
1 1/4 cups grated cheddar cheese
1 cup grated monterey jack cheese
1 (2 1/2 ounce) can sliced ripe olives, drained
1/4 cup green onion, sliced
1 large tomatoes, diced
guacamole (optional)
sour cream (OPT)
canned jalapeno slices (optional)
salsa (optional)

Steps:

  • Combine chicken, fajita seasoning, and water in a medium saucepan.
  • Bring to a boil, reduce heat and simmer about 7 minutes.
  • In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
  • Top with the chicken and cheeses.
  • Broil in the oven until cheese is melted.
  • Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
  • Serve optional sour cream and guacamole on the side.

Nutrition Facts : Calories 703, FatContent 41.4, SaturatedFatContent 16.1, CholesterolContent 127.8, SodiumContent 833.2, CarbohydrateContent 41.3, FiberContent 4.3, SugarContent 2.2, ProteinContent 42.7

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