CHICKEN MARSALA OVEN RECIPES
OVEN-BAKED CHICKEN MARSALA RECIPE - FOOD.COM
Make and share this Oven-Baked Chicken Marsala recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2 inch thickness.
- Place in a large resealable plastic bag; add salad dressing.
- Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade.
- Combine flour, Italian seasoning, garlic powder, paprika, and pepper; sprinkle over both sides of chicken.
- In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil and butter for 2 minutes on each side or until browned.
- Transfer to a 13 x 9 inch baking dish coated with cooking spray.
- Gradually add broth and wine to skillet, stirring to loosen browned bits.
- Bring to a boil; cook and stir for 2 minutes.
- Strain sauce; set aside.
- In the same skillet, cook mushrooms in remaining oil for 2 minutes; drain.
- Stir sauce into mushrooms; heat through.
- Pour over chicken; sprinkle with parsley.
- Bake, uncovered, in a preheated 350° oven for 25-30 minutes or until chicken juices run clear.
Nutrition Facts : Calories 318.9, FatContent 10.3, SaturatedFatContent 2.7, CholesterolContent 81.4, SodiumContent 606.3, CarbohydrateContent 10.3, FiberContent 1.3, SugarContent 5.8, ProteinContent 28.6
CHICKEN MARSALA BAKE RECIPE: HOW TO MAKE IT
My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to take to dinners. The best part: I serve it with fried polenta slices, so it's completely gluten-free and perfect for my husband, who has celiac disease. —Deborah Stevens, Goodyear, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. In a small bowl, mix the first seven ingredients; rub over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer chicken to a greased 13x9-in. baking dish and a greased 8-in. square baking dish., In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender. Add prosciutto and garlic; cook 2 minutes longer., Stir in broth, wine, parsley and pepper; bring to a boil. In a small bowl, mix cornstarch and cream until smooth; stir into sauce. Return to a boil; cook and stir 1-2 minutes or until thickened., Pour over chicken; sprinkle with cheese. Bake, uncovered, 15-20 minutes or until a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 238 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
More about "chicken marsala oven recipes"
BAKED CHICKEN MARSALA RECIPE | ALLRECIPES
This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
From allrecipes.com
Reviews 3.2
Total Time 1 hours 50 minutes
Category Main Dishes, Chicken, Chicken Marsala Recipes
Calories 532.7 calories per serving
From allrecipes.com
Reviews 3.2
Total Time 1 hours 50 minutes
Category Main Dishes, Chicken, Chicken Marsala Recipes
Calories 532.7 calories per serving
- Bake in preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
See details
CHICKEN MARSALA WITH MUSHROOMS RECIPE | GUY FIERI | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
- Use tongs to remove the chicken from the pan and transfer onto a serving platter and keep warm. Set the roasting pan back over the burner on high heat. Bring the contents to a boil and cook the liquid until it is reduced and the flavors become concentrated, 3 to 4 minutes. Shut off the heat, add the butter cubes and stir gently to melt the butter evenly. This will thicken the marsala sauce and give it a rich flavor. Taste and season with salt and pepper. Add a squeeze of the lemon juice and fold in the parsley. Pour over the chicken and serve with Chardonnay.
See details
CHICKEN MARSALA - BIGOVEN
"Traditionally, this dish is often made with veal but chicken works just as well."
From bigoven.com
Reviews 4.4
Total Time 20 minutes
Cuisine Italian
Calories 404 calories per serving
From bigoven.com
Reviews 4.4
Total Time 20 minutes
Cuisine Italian
Calories 404 calories per serving
- "1. Season chicken with salt and pepper and coat lightly with flour. 2. Heat 1 T olive oil and butter over medium-high heat and cook chicken until both sides are lightly browned, approx. 3-4 minutes, set aside on plate. 3. Add the other tablespoon of olive oil and sauté garlic until softened. 4. Add mushrooms, salt and pepper and sauté until tender, approx. 3 minutes. 5. Add marsala to deglaze pan and simmer a few minutes as it reduces. 6. Return chicken to pan and cook until heated through; add one tablespoon of butter into sauce. "
See details
FAVORITE CHICKEN MARSALA RECIPE: HOW TO MAKE IT
The slightly sweet flavor of Marsala wine pairs well with the earthy taste of mushrooms. My version of a classic main course also features heavy whipping cream.—Cyndy Gerken, Naples, Florida
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- Place 1/2 cup flour, salt and pepper in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil and 2 tablespoons butter in batches until no longer pink. Remove and keep warm., Saute mushrooms and shallots in remaining butter until tender. Add wine, stirring to loosen browned bits from pan. Sprinkle with remaining flour; stir until blended. Gradually stir in broth and cream. Bring to a boil. Reduce heat; cook and stir for 5-10 minutes or until slightly thickened., Meanwhile, in a Dutch oven, cook pasta according to package directions. Drain, reserving 1/2 cup cooking liquid. In the same Dutch oven, saute garlic in oil and butter for 2 minutes. Return pasta to the pan; stir in the cheese, salt, pepper, pepper flakes and reserved cooking liquid., Place pasta on a serving platter; top with chicken and sauce. Sprinkle with parsley.
See details
CREAMY CHICKEN MARSALA - BIGOVEN
"A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends."
From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 714 calories per serving
From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 714 calories per serving
- "Preheat oven to 200. Brown chicken in oil and butter till done and juices run clear. Sprinkle with parsley. Place in oven-proof pan and cover each piece of chicken with with a slice of cheese and place in oven to keep warm. To original pan, add garlic and brown slightly. Then add Marsala and stir in heavy cream into pan. Stir in soup and mushrooms. Cook 3 minutes or until sauce thickens. Serve sauce over chicken and pasta. "
See details
MOUTH WATERING RECIPE FOR BAKED CHICKEN MARSALA
Feb 20, 2009 · Ingredients 1 lb. chicken breasts 3/4 cup crushed Italian flavored croutons 1 cup sliced mushrooms (baby portabella is a favorite) 1 crushed garlic clove 1/2 tsp. salt 1/2 tsp. pepper 3/4 cup butter 1/2 cup Marsala wine
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN MARSALA | OVEN BAKED ~ CRAFTINGAFAMILY.COM
Sep 02, 2016 · Working in batching coat the chicken in the flour mixture and brown each side in a frying pan with olive oil. When browned set each chicken breast in the roaster with the mushrooms in a single layer, do not mix. Heat oven to 350 and cook for 1 hour, or 250 for 1 1/2 hours.
From craftingafamily.com
From craftingafamily.com
CHICKEN MARSALA - CHEF JEAN PIERRE
In a frying pan, heat 1 tablespoon olive oil or your clarified butter and when hot add the chicken and season with salt and pepper and cook until golden brown, flip on other side and transfer to the preheated oven and bake for a few minutes (depending on the thickness) and until the inside temperature is 155°F to 160°F.
From chefjeanpierre.com
From chefjeanpierre.com
See details
THE BEST BAKED CHICKEN MARSALA · EASY FAMILY RECIPES
Dec 11, 2018 · Instructions Preheat the oven to 375°F. Lay the chicken breasts flat in a baking dish. In a medium bowl, mix the mushrooms, soup, marsala wine, 1/2 cup parmesan... Bake on the middle rack for 25-35 minutes or until chicken is no longer pink (165°F internal temp) then turn oven to... Serve hot over ...
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
CHICKEN MARSALA - CHEF JEAN PIERRE
Instructions. Preheat Oven to 375°. In a reduction saucier pan, add the bacon cook at very low heat for a minute, add the onion and when golden brown add the shallots and cook for a couple minutes. Add the mushrooms, add salt on top of the mushrooms and cook until all the water has evaporated, add the fresh herbs, Garlic and when the garlic is ...
From chefjeanpierre.com
From chefjeanpierre.com
See details
CHICKEN MARSALA | OVEN BAKED ~ CRAFTINGAFAMILY.COM
Mix together the flour, salt, pepper, onion powder, and garlic salt. Working in batching coat the chicken in the flour mixture and brown each side in a frying pan with olive oil. When browned set each chicken breast in the roaster with the mushrooms in a single layer, do not mix. Heat oven to 350 and cook for 1 hour, or 250 for 1 1/2 hours.
From craftingafamily.com
From craftingafamily.com
OVEN BAKED CHICKEN MARSALA | MY FAMILY DINNER IDEAS
Dec 02, 2020 · Direction of recipe. In a large dish, place the 2 Tablespoons of butter, and place the dish in the oven to melt butter. When butter melts, add olive oil, and chicken cutlets. Sprinkle with garlic salt, seasoned salt, and seasoned pepper. Pour the cup of Marsala wine over the chicken, and bake for 20 minutes, at 350 degrees.
From myfamilydinnerideas.com
From myfamilydinnerideas.com
See details
MAKE-AHEAD CHICKEN MARSALA RECIPE - (3.7/5)
Turn up the heat and pour the Marsala in the pan and boil down for a minute so the alcohol cooks off. Then add the chicken stock and the butter. Allow it to cook for a minute or two. Pour the sauce over the chicken, cover with foil and place in a 350-degree oven for about 20 minutes. Remove chicken and sprinkle with fresh parsley before serving.
From keyingredient.com
From keyingredient.com
See details
DUMP-AND-BAKE CHICKEN MARSALA RECIPE - THE SEASONED MOM
Apr 05, 2019 · Sprinkle the sliced mushrooms over top. Whisk together the chicken marsala sauce by combining the marsala wine, cream of chicken soup, garlic, thyme, salt, and pepper. Pour the sauce over the chicken and mushrooms. Bake the chicken marsala in a 375°F oven for about 30 minutes, or until your chicken cutlets reach an internal temperature of 165°F.
From theseasonedmom.com
From theseasonedmom.com
See details
DINNER PARTY RECIPE: CHICKEN MARSALA | KITCHN
Jan 21, 2013 · Add the marsala and cook at a vigorous simmer until reduced by half, about 15 minutes. (Do not stir.) Add the stock and continue to cook until it reaches a thick, saucy consistency, another 10-15 minutes. Remove from heat and swirl in the remaining tablespoon of butter. Season with salt and pepper, to taste.
From thekitchn.com
From thekitchn.com
See details
CHICKEN MARSALA - THE DARING GOURMET
Jan 08, 2013 · Place chicken breasts on a plate and cover with aluminum foil to keep warm. In the same pan, melt the butter over medium heat. Add the mushrooms and cook, stirring occasionally, until the juice released from the mushrooms evaporates, 7-8 minutes. Add the shallot and cook for 2 minutes. Add the porcini mushrooms and stir to combine.
From daringgourmet.com
From daringgourmet.com
See details
RUSTIC CHICKEN MARSALA BAKE - DASH OF SANITY
Apr 08, 2014 · Instructions. Heat oven to 350. Spray baking dish, square 8x10 or oval dish, with cooking spray. Cook pasta as directed and drain. Heat olive oil in sauce pan, add pancetta and cook until slightly crispy on both sides. Add mushrooms and garlic, cook until mushrooms are tender. Remove from pan and set aside in a bowl.
From dashofsanity.com
From dashofsanity.com
See details
AMERICA TEST KITCHEN CHICKEN MARSALA - ALL INFORMATION ...
Recipes for chicken marsala, and stuffed chicken cutlets with three fillings. Featuring a Tasting Lab on bread crumbs and a Science Desk segment exploring the role of "fond" in pan sauces. 10 "All-American Cookout" March 9, 2002 () Recipes for grilled hamburgers with many toppings, and grilled vegetables.
From therecipes.info
From therecipes.info
See details
WHAT TO SERVE WITH CHICKEN MARSALA
Chicken Marsala is a dish that features chicken breast meat that has been dredged in flour and then sautéed in butter or olive oil. It’s typically served with a sauce made from Marsala wine, which is a fortified wine from Sicily, and mushrooms.
From kitchendivas.com
From kitchendivas.com
See details
