SAUSAGE STIR FRY RECIPES

Name: Sausage Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 to 2 tablespoons vegetable oil; 1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced; 1 package (16 ounces) frozen stir-fry vegetables, thawed; 1 can (8 ounces) bamboo shoots, optional; 2 tablespoons cornstarch; 1/2 teaspoon cayenne pepper; 1 can (14-1/2 ounces) beef broth; 2 tablespoons soy sauce; Hot cooked rice

SAUSAGE STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Stir-Fry Recipe: How to Make It - Taste of Home image

Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides the hearty change of pace," reports the Clermont, Florida cook

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, thinly sliced
2 garlic cloves, minced
1 to 2 tablespoons vegetable oil
1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced
1 package (16 ounces) frozen stir-fry vegetables, thawed
1 can (8 ounces) bamboo shoots, optional
2 tablespoons cornstarch
1/2 teaspoon cayenne pepper
1 can (14-1/2 ounces) beef broth
2 tablespoons soy sauce
Hot cooked rice

Steps:

In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAUSAGE STIR-FRY RECIPE | MYRECIPES

Sausage Stir-fry Recipe | MyRecipes image

Provided by Letha Burdette, Greenville, South Carolina

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 15

Ingredients

1 (10-oz.) box plain couscous
¼ cup chopped pecans
1 pound hot Italian sausage links
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
½ medium-size red onion, halved and thinly sliced
1 garlic clove, minced
½ (20-oz.) package bite-size dried plums
2 Granny Smith apples, chopped
1?¼ cups chicken broth
2 tablespoons brown sugar
1 tablespoon cornstarch
1 teaspoon grated orange rind
2 tablespoons fresh orange juice
½ teaspoon salt

Steps:

Prepare couscous according to package directions. Keep warm.
Heat pecans in a large nonstick skillet over medium-low heat, stirring often, 3 to 4 minutes or until toasted. Remove from skillet.
Remove casing from sausage, and cut into 1/2-inch slices.
Heat skillet or wok at medium-high heat 1 minute. Add sausage, and stir-fry 7 to 8 minutes or until done and no longer pink.
Add bell peppers, onion, and garlic to skillet, and stir-fry 3 to 4 minutes or until tender. Add plums and apples, and stir-fry 1 1/2 to 2 minutes. Stir together chicken broth and next 5 ingredients until cornstarch is dissolved. Add to sausage mixture, and bring to a boil. Boil 1 to 2 minutes or until thickened. Serve over couscous. Sprinkle with toasted pecans.

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