CHICKEN FRITTATA RECIPE OLIVE GARDEN RECIPES

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OLIVE GARDEN PASTA FRITTATA RECIPE - FOOD.COM



Olive Garden Pasta Frittata Recipe - Food.com image

I received an email this morning with a couple Olive Garden Copycat Recipes in it. This is one of them.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 1.5 quart baking dish, 4 serving(s)

Number Of Ingredients 10

12 ounces spaghetti, cooked, cut into 2-inch pieces
3 ounces green onions, sliced
3 ounces bacon, cooked and chopped
3 tablespoons fontina, shredded, heaping
3 tablespoons parmesan cheese, grated
6 medium eggs
2 1/2 cups half-and-half
5 teaspoons cornstarch
1 dash salt
1 dash nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • FRITTATA BATTER: Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended.
  • Blend the 2" spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed.
  • Coat a 1-1/2 qt round baking dish, including walls, with spray or margarine.
  • Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the filling mix.
  • Bake for about 25 minutes until center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden. Turn off the heat and open oven door. Let the frittata sit in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy. Before serving, sprinkle with Parmesan and cut into 4 wedges.

Nutrition Facts : Calories 767.7, FatContent 37.8, SaturatedFatContent 18.1, CholesterolContent 359.9, SodiumContent 484.1, CarbohydrateContent 75.9, FiberContent 3.3, SugarContent 2.9, ProteinContent 29.8

OLIVE GARDEN PASTA FRITTATA RECIPE - FOOD.COM



Olive Garden Pasta Frittata Recipe - Food.com image

I received an email this morning with a couple Olive Garden Copycat Recipes in it. This is one of them.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 1.5 quart baking dish, 4 serving(s)

Number Of Ingredients 10

12 ounces spaghetti, cooked, cut into 2-inch pieces
3 ounces green onions, sliced
3 ounces bacon, cooked and chopped
3 tablespoons fontina, shredded, heaping
3 tablespoons parmesan cheese, grated
6 medium eggs
2 1/2 cups half-and-half
5 teaspoons cornstarch
1 dash salt
1 dash nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • FRITTATA BATTER: Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended.
  • Blend the 2" spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed.
  • Coat a 1-1/2 qt round baking dish, including walls, with spray or margarine.
  • Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the filling mix.
  • Bake for about 25 minutes until center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden. Turn off the heat and open oven door. Let the frittata sit in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy. Before serving, sprinkle with Parmesan and cut into 4 wedges.

Nutrition Facts : Calories 767.7, FatContent 37.8, SaturatedFatContent 18.1, CholesterolContent 359.9, SodiumContent 484.1, CarbohydrateContent 75.9, FiberContent 3.3, SugarContent 2.9, ProteinContent 29.8

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Member Recipes for Olive Garden Chicken Fritta. This is Olive Garden's Venetian Apricot Chicken Recipe. This recipe tries to copy the Olive Garden Minestrone Soup recipe . Tastes better than Olive Garden and waaaaaay healthier! Via recipezaar, with a couple of minor modifications. Omitted sour cream, makes 4 servings.
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