FOIL PACK CHICKEN AND DRESSING DINNER - BIGOVEN
"My family told me to remember this dinner. They loved it."
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- "Preheat oven to 400 degrees. Tear off 6 separate sheets of heavy-duty aluminum foil and place 1 chicken breast in the center of each. Mix stuffing with 3 cups of the water. Dividing evenly, place stuffing on top of the chicken. Layer ham, mushrooms, peas and carrots on top of stuffing, dividing evenly between each of the 6 foil packs. Mix soup with the remaining 1/4 cup of water; pour equal amounts over each pack. Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside. Complete all 6 foil packs and place on 15 x 10 x 1 inch baking pan. Bake 45 mins if chicken has been thawed first. Bake 1 hour if chicken is frozen. Remove packets from oven. Let stand 5 minutes. Place packs directly on dinner plate. Since packs are hot, cut slits into foil using a knife to release steam before opening. "
Nutrition Facts : Calories 592 calories, FatContent 10.7923833333333 g, CarbohydrateContent 51.3204833333333 g, CholesterolContent 155.08 mg, FiberContent 3.7104999534289 g, ProteinContent 68.8781833333333 g, SaturatedFatContent 2.77584833333333 g, ServingSize 1 1 Serving (492g), SodiumContent 1720.60229166667 mg, SugarContent 47.6099833799044 g, TransFatContent 3.82516166666667 g
FOIL-PACK CHICKEN & MUSHROOM DINNER RECIPE - FOOD.COM
This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate....pop them in the oven when you get home.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F (if you are not making these ahead).
- Prepare 6 separate sheets of heavy-duty foil with enough room to wrap and fold with sealed edges. Spray each foil piece in the middle with Pam spray.
- In a microwave, heat 1 1/2 cups of water. Mix in box of stuffing until moist. Divide the stuffing evenly over the 6 foil packets.
- Next, layer chicken, chopped ham, mushrooms and peas on top of stuffing.
- Mix soup with 1/4 cup of remaining water. Pour equall amounts over each pack.
- Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat to circulate inside.
- Place foil packs on a 15 x 10 inch baking pan. Bake 30 to 35 minutes or until chicken is cooked through. (if your chicken breasts are large or thick, you may wnat to extend the cooking time).
- Remove from oven. Let stand 5 minutes. Place packets directly on the dinner plate. Since they are HOT, cut slits into the foil to release the steam before opening.
Nutrition Facts : Calories 363.3, FatContent 9.1, SaturatedFatContent 2.5, CholesterolContent 89.3, SodiumContent 1299.1, CarbohydrateContent 29, FiberContent 5.2, SugarContent 3.5, ProteinContent 39.5
More about "chicken foil packets with stuffing recipes"
FOIL-PACK CHICKEN AND BROCCOLI DINNER (15)
From bigoven.com
Reviews 4.4
Total Time 40 minutes
Cuisine American
Calories 933 calories per serving
- "- Oven to 400 - Spray 4 large sheets of heavy-duty foil with oil. - Combine stuffing mix and water. - Spoon 1/4 of the stuffing mixture onto the center of each foil sheet. - Top stuffing with a 6oz. chicken breast half. - Top chicken with 1 c. broccoli. - Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled. - Drizzle with 1 T. ranch dressing - Bring up foil sides and fold to seal, leaving room for heat circulation inside - Place packets on a cookie sheet and bake 25-30 mins - Remove packets and let stand 5 mins - Cut sits in foil for steam before opening. "
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