FRIED CHICKEN COATING MIX RECIPE: HOW TO MAKE IT
Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4-6 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
FRIED CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK
For foolproof fried chicken, try Alton Brown's recipe from Good Eats on Food Network; instead of seasoning the flour, season the meat so the spices don't burn.
Provided by Alton Brown
Categories main-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours.
- Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not allow oil to go over 325 degrees F.
- Drain chicken in a colander. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season chicken with this mixture. Dredge chicken in flour and shake off excess.
- Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan. Cook chicken until golden brown on each side, approximately 10 to 12 minutes per side. More importantly, the internal temperature should be right around 180 degrees. (Be careful to monitor shortening temperature every few minutes.)
- Drain chicken on a rack over a sheet pan. Don't drain by setting chicken directly on paper towels or brown paper bags. If you need to hold the chicken before serving, cover loosely with foil but avoid holding in a warm oven, especially if it's a gas oven.
More about "chicken coating recipe recipes"
FRIED CHICKEN COATING MIX RECIPE: HOW TO MAKE IT
Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions.
-Dawn Supina, Edmonton, Alberta
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Dinner
Calories per serving
- Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.
See details
TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed.
Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
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FRIED CHICKEN COATING RECIPE: HOW TO MAKE IT
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Dinner
Calories 515 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Dinner
Calories 515 calories per serving
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
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CHICKEN BREAST COATING RECIPES ARE EASY AND FLAVORFUL
Jun 13, 2019 · These recipes for coating boneless, skinless chicken breasts can be just a jumping-off point for your imagination. Use the ingredients your family likes to invent your own coatings for breaded chicken recipes…
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You only need 2 cups of Panko (otherwise, you are wasting 2 cups), and a half cup (at most, 1/3 may be closer to what is necessary) of olive oil. The recipe could use more flavor, my recommendation is to add some itlalian seasoning and garlic to the Panko, or to the tomato sauce. The chicken …
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Sep 13, 2021 · Make the recipe with whole chicken legs or chicken leg quarters if you'd like. Panko crumbs, a dash of garlic powder, and shredded Parmesan cheese give these chicken thighs a tasty crispy exterior. They're dipped in honey (or maple syrup ) and mustard before the crumb coating …
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You only need 2 cups of Panko (otherwise, you are wasting 2 cups), and a half cup (at most, 1/3 may be closer to what is necessary) of olive oil. The recipe could use more flavor, my recommendation is to add some itlalian seasoning and garlic to the Panko, or to the tomato sauce. The chicken …
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Corn cereal crumbs and crushed crackers create a delicious coating in Ellie's recipe. The yogurt tenderizes the chicken and a light spray of olive oil before baking guarantees lightly crispy …
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What held me back was the hi calories of the recipe, so I used lower fat cal versions of the same items in this recipe and it was awesome. I used a morningstar farms chicken patti, nutrigrain waffles, weight watchers cheese and fat free mayo and turkey pepper bacon I add the cayenne that would have gone inthe chicken coating …
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this is an excellent recipe for chicken katsu. i'm from Hawaii and have this all the time at restaraunts (especially l&L's!) and tried to make it at home with this recipe and it was fantastic. some people complained that it was on the bland side, but that's because it's supposed to be eaten with tonkatsu sauce. you can find recipes …
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