CHICKEN CLUB PIZZA RECIPES

Name: Chicken Club Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pieces
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 teaspoons sesame seeds; 1/4 cup mayonnaise; 1 teaspoon dried basil; 1/4 teaspoon grated lemon zest; 1 cup shredded Monterey Jack cheese; 4 ounces sliced deli chicken, cut into 1-inch strips; 6 bacon strips, cooked and crumbled; 2 plum tomatoes, thinly sliced; 1/2 cup shredded Swiss cheese

CHICKEN CLUB PIZZA RECIPE: HOW TO MAKE IT

Chicken Club Pizza Recipe: How to Make It image

A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. —Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 pieces

Number Of Ingredients 10

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sesame seeds
1/4 cup mayonnaise
1 teaspoon dried basil
1/4 teaspoon grated lemon zest
1 cup shredded Monterey Jack cheese
4 ounces sliced deli chicken, cut into 1-inch strips
6 bacon strips, cooked and crumbled
2 plum tomatoes, thinly sliced
1/2 cup shredded Swiss cheese

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned., In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 387 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

BACON-CHICKEN CLUB PIZZA RECIPE: HOW TO MAKE IT

Bacon-Chicken Club Pizza Recipe: How to Make It image

A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped

Steps:

Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Nutrition Facts : Calories 444 calories, FatContent 25g fat (13g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 939mg sodium, CarbohydrateContent 26g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 28g protein.

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