CHICKEN CLUB RECIPES

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CHICKEN CLUB SANDWICHES RECIPE - BETTYCROCKER.COM



Chicken Club Sandwiches Recipe - BettyCrocker.com image

Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1/2 cup mayonnaise or salad dressing
18 slices bread, toasted
12 lettuce leaves
6 slices (3 ounces each) cooked chicken
18 slices tomato (3 medium)
12 slices bacon, crisply cooked and drained
Salt and pepper, if desired

Steps:

  • Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
  • Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
  • Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.

Nutrition Facts : Calories 565 , CarbohydrateContent 41 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 790 mg

CLUB CHICKEN CASSEROLE RECIPE | ALLRECIPES



Club Chicken Casserole Recipe | Allrecipes image

My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.

Provided by Rho

Categories     Main Dishes    Casserole Recipes    Rice

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 11

3 cups cooked rice
¼ cup butter
¼ cup all-purpose flour
1?? cups half-and-half
1?½ cups chicken broth
¼ teaspoon rosemary
1 teaspoon salt
3 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
? cup chopped green bell pepper
1 (2 ounce) jar pimentos

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
  • Spread the rice into the bottom of the prepared casserole dish.
  • Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
  • Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, CarbohydrateContent 23.2 g, CholesterolContent 56 mg, FatContent 13.8 g, FiberContent 0.9 g, ProteinContent 11.3 g, SaturatedFatContent 7.9 g, SodiumContent 436.6 mg, SugarContent 0.7 g

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