MINI BAKED BRIE APPETIZER RECIPES
MINI BAKED BRIE ROLL UPS - EASY RECIPES FOR HOME COOKS
We use store-bought crescent dough for these mini roll ups. Brie is excellent here, but most cheese will work in the place of brie. Adding more fillings such as diced olives, ham or jam is also a great idea.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 8 roll ups
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Separate the crescent dough into 8 triangles. Divide the brie into 8 pieces. Place one piece of brie onto the wider end of a dough triangle. Fold in the sides then roll the dough into a tight packet. Try to make sure the ends are closed so the cheese won’t come out during baking. Repeat with remaining dough triangles.
- Place packets onto baking sheet. In a small bowl, whisk the egg and water then use a pastry brush to lightly brush tops with egg wash. Press one pecan half onto the top and sprinkle with salt.
- Bake until golden brown, 12 to 15 minutes. Cool on baking sheet 10 to 15 minutes before serving.
MINI BAKED BRIE ROLL UPS - EASY RECIPES FOR HOME COOKS
We use store-bought crescent dough for these mini roll ups. Brie is excellent here, but most cheese will work in the place of brie. Adding more fillings such as diced olives, ham or jam is also a great idea.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 8 roll ups
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Separate the crescent dough into 8 triangles. Divide the brie into 8 pieces. Place one piece of brie onto the wider end of a dough triangle. Fold in the sides then roll the dough into a tight packet. Try to make sure the ends are closed so the cheese won’t come out during baking. Repeat with remaining dough triangles.
- Place packets onto baking sheet. In a small bowl, whisk the egg and water then use a pastry brush to lightly brush tops with egg wash. Press one pecan half onto the top and sprinkle with salt.
- Bake until golden brown, 12 to 15 minutes. Cool on baking sheet 10 to 15 minutes before serving.
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