CHICKEN CASSEROLE WITH VELVEETA RECIPES

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ROTEL MEXICAN CHICKEN CASSEROLE | JUST A PINCH RECIP…



Rotel Mexican Chicken Casserole | Just A Pinch Recip… image

So quick....so easy.....so yummy....what else can I say?

Provided by Luann Crownover @lucrown

Categories     Chicken

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

3 - chicken breasts, cubed and cooked
1 bag(s) tortilla chips, crushed
1 can(s) rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s) cream of chicken soup
1 can(s) chopped green chiles
1 pound(s) velveeta or american cheese, shredded or cubed in order to melt easier

Steps:

  • Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
  • In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

CASHEW CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT



Cashew Chicken Casserole Recipe: How to Make It image

I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. —Julie Ridlon, Solway, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 14

2 cups uncooked elbow macaroni
3 cups cubed cooked chicken
1/2 cup Velveeta
1 small onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 can (8 ounces) sliced water chestnuts, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups whole milk
1 can (14-1/2 ounces) chicken broth
1/4 cup butter, melted
2/3 cup crushed saltines (about 20 crackers)
3/4 cup cashew halves

Steps:

  • In a greased 13x9-in. baking dish, layer the first 7 ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. , Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350° for 35-40 minutes or until macaroni is tender.

Nutrition Facts : Calories 464 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1095mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

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