CHICKEN BRINE BBQ RECIPES
BRINED BBQ CHICKEN | JUST A PINCH RECIPES
Brining makes chiken very juicey and outstand taste. I also use this brine for ribs, pork chops some fish , but different brining time for the meats.
Provided by Josephine Quick @Kayliann
Categories Chicken
Prep Time 1 hours
Cook Time 1 hours
Yield 6
Number Of Ingredients 20
Steps:
- Mix all the rub ingredients in a bowl, make sure the seasoning are well mixed. remove chicken from the brine, rinse off very well and pat dry with paper towels and place on a large cuting board or cookie sheet. Sprinle on a good amount of rub on both sides of the chicken, making sure too get some underneath the skin too. Let sit in the refrigerator covered with aluminum foil for about 1 hour,
- Prepare the grill for indirect grilling. Place chicken on skin side down away from the heat and let cook for 30 minutes and place a good BBQ sauce on the skin side of the chicken thighs. Let cook for another 10 minutes and flip again, and coat the other side with the BBQ sauce. Let cook until juices run clear and the chicken is fully cooked.
- You can also bake this chicken recipe in the oven at 400 degree for 1 hour and 45 min. are until juices run clear.
BRINED GRILLED CHICKEN RECIPE - FOOD.COM
This is the FIRST brined anything I have made. Boy, was I surprised with the results. It was the juiciest chicken ever! I was quite impressed and can't wait to start brining other things! If you don't like or want the skin, discard it AFTER the cooking. The skins adds flavor and moisture to the chicken.
Total Time 2 hours 15 minutes
Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, salt, and sugar together in a large deep bowl or plastic tub.
- Stir until salt and sugar are dissolved.
- Add the chicken and fully submerge; refrigerate for 2-4 hours to brine.
- Remove the chicken from the brine, rinse and pat dry.
- Grill chicken on direct heat for 5-7 min, turning once or twice until chicken is golden and well-marked from the grill.
- Move the chicken over to the side of the grill to indirect heat and continue to cook until juices run clear, about another 5-7 minute.
Nutrition Facts : Calories 312.5, FatContent 17.7, SaturatedFatContent 5.1, CholesterolContent 102.2, SodiumContent 9540.2, CarbohydrateContent 13.4, FiberContent 0, SugarContent 13.2, ProteinContent 23.8
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