SQUASH SUCCOTASH RECIPES

Name: Summer Squash Succotash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons unsalted butter; 12 ounces summer squash, such as patty pan, cupcake, zucchini, or crook neck, cut into 1 inch pieces, skin on. I used half patty pan and cupcake.; 1 red bell pepper, chopped; 1 cup fresh or frozen corn kernels; 1 cup frozen baby lima beans, thawed; 1 1/2 tsp kosher salt; 1 tsp chopped fresh thyme; 1/4 tsp freshly ground black pepper; 1 cup halved cherry tomatoes. I used half red and yellow.; 2 tablespoons fresh lemon juice; 1 tablespoon thinly sliced fresh chives

SUMMER SQUASH SUCCOTASH | KAREN'S KITCHEN STORIES

Summer Squash Succotash | Karen's Kitchen Stories image

This summer squash succotash is a great recipe for using all of the wonderful produce that your garden is producing right now.

Provided by Karen's Kitchen Stories

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
12 ounces summer squash, such as patty pan, cupcake, zucchini, or crook neck, cut into 1 inch pieces, skin on. I used half patty pan and cupcake.
1 red bell pepper, chopped
1 cup fresh or frozen corn kernels
1 cup frozen baby lima beans, thawed
1 1/2 tsp kosher salt
1 tsp chopped fresh thyme
1/4 tsp freshly ground black pepper
1 cup halved cherry tomatoes. I used half red and yellow.
2 tablespoons fresh lemon juice
1 tablespoon thinly sliced fresh chives

Steps:

Melt the butter in a 12 inch skillet over medium high heat. Add the squash and red bell pepper and cook, stirring occasionally for about 3 minutes.
Add the corn kernels, lima beans, salt, thyme, and pepper. Cook, stirring occasionally, for about 3 minutes.
Stir in the cherry tomatoes, add the lemon juice, stir, and sprinkle with the fresh chives. Serve immediately.

Nutrition Facts : Calories 218.09, FatContent 9.73, SaturatedFatContent 4.02, CarbohydrateContent 31.25, FiberContent 4.43, SugarContent 15.29, ProteinContent 5.06, SodiumContent 410.38, CholesterolContent 15.67

SUMMER SUCCOTASH RECIPE | LAND O’LAKES

Summer Succotash Recipe | Land O’Lakes image

Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables.

Provided by Land O'Lakes

Categories Vegetable Herb Skillet Side Dish

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter
1 medium (1/2 cup) onion, chopped
1/4 cup sliced green onions
2 teaspoons finely chopped fresh garlic
4 medium ears (2 cups) fresh corn, * husks removed, cleaned, kernels cut off cobs
1 small (1 1/4 cups) zucchini, cut into 1/4-inch pieces
1 small (1 1/4 cups) yellow summer squash, cut into 1/4-inch pieces
1 cup grape tomatoes **
1/4 cup chopped fresh herbs (basil, cilantro, oregano, thyme, etc.)
3/4 teaspoon salt
1/2 teaspoon fresh ground or coarse ground pepper

Steps:

Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic. Cook over medium-high heat 3-4 minutes or until tender.
Add corn, zucchini and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.
Add tomatoes; continue cooking 2 minutes. Add herbs, salt and pepper; stir.
Serve hot or at room temperature.

Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 11 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams

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