MOROCCAN SEASONING RECIPES
MOROCCAN APRICOT CHICKEN RECIPE: HOW TO MAKE IT
Traditionally, Moroccan chicken with apricots includes chili pepper paste, but I use chili sauce in my version. Serve it alone or with couscous for a heartier meal. —Arlene Erlbach, Morton Grove, Illinois
This spiced and saucy slow-cooker chicken is so good, we've named it our 2021 Recipe of the Year! For more standout recipes, check out all our Recipe of the Year finalists. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 40 minutes
Prep Time 25 minutes
Cook Time 04 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add almonds; cook and stir until lightly browned, 2-3 minutes. Remove with a slotted spoon; drain on paper towels. In the same skillet, brown chicken on both sides. Remove from heat. Transfer chicken to a 4- or 5-qt. slow cooker. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4 to 4-1/2 hours. Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer. Serve with almonds. If desired, sprinkle with parsley.
Nutrition Facts : Calories 482 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 47g carbohydrate (27g sugars, FiberContent 5g fiber), ProteinContent 28g protein.
RAS EL HANOUT - MOROCCAN SPICE MIX RECIPE - FOOD.COM
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
Nutrition Facts : Calories 19.2, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 583.9, CarbohydrateContent 3.8, FiberContent 1.4, SugarContent 1.1, ProteinContent 0.5
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