CHICKEN BOG IN THE CROCK POT RECIPES

Steps:

• Spray the inside of a crock pot with cooking spray then place chicken in the bottom.
• Cut butter into 6-8 pieces then arrange on top of chicken.
• Combine broth, soup, salt and remaining seasoning in a mixing bowl then stir until smooth. Pour over chicken.
• Cook on High for 3 hours or Low for 6 hours.
• If chicken was cooked on Low, increase temperature to High. Keep crock pot covered at all times to keep heat in. The rice cooks best when starting with HOT liquids.
• Remove chicken from crock pot then shred with two forks. Add chicken and uncooked rice to crock pot then cook on High for 45 minutes.
• Using a fork, stir rice, scraping the bottom and sides of the crock pot, once every 15 minutes. DO NOT over-stir the rice or it will break down and become gummy. Do not open the crock pot more than necessary.
• Check the rice after 45 minutes. My crock pot will cook rice in 45 minutes but all crock pots are different. Continue cooking for 15-20 minutes longer if needed until rice is tender.
• When ready to serve, stir once more with fork to fluff the rice. Serve with hot sauce if desired.

Steps:

• Add broth, water, salt and remaining spices to a large pot or dutch oven then mix well.
• Place chicken breasts and butter into broth, cover, then heat over medium heat until broth starts to boil. Reduce heat to low then continue cooking, covered, for 30 minutes. Remove chicken from broth to cool.
• Once chicken is cool, cut into bite-sized pieces or shred with two forks; set aside.
• Add cream of chicken soup to broth then whisk until smooth. Bring to a boil then add egg noodles and chicken.
• There’s no need for all the noodles to be submerged as they will sink into the broth as they cook and soften. Once simmering, reduce heat to medium, cover then cook for 2-5 minutes or until the noodles are approximately halfway done (too firm to eat but can be bent in half without breaking).
• Turn off the burner, keep covered, then let the pot rest until noodles are done and sauce has thickened a bit. The amount of time needed for the noodles to finish cooking can range from 5 minutes to 20 depending on the size, thickness, quality, variety, etc. of the noodles.
• Add broth, water, salt and remaining spices to a large slow cooker then mix well.
• Place chicken breasts and butter into broth, cover, then cook on Low for 5-6 hours or High for 2-4 hours. Remove chicken from broth to cool.
• Increase crock pot temperature to High (if not already set there) and cover while chicken cools.
• Once chicken is cool, cut into bite-sized pieces or shred with two forks. Add chicken and uncooked noodles to crock pot.
• Gently stir to coat noodles. Cover then continue cooking for 20-40 minutes or until noodles are done, gently stirring once or twice to ensure the noodles cook evenly.