CHICKEN AND TUNA SALAD RECIPES

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TINK'S CHICKEN & TUNA SALAD SANDWICHES RECIPE - FOOD.COM



Tink's Chicken & Tuna Salad Sandwiches Recipe - Food.com image

An easy combo of chicken and tuna that's not too fruity, sweet or spicy, but packed with flavors that really compliment each other. Tonight, DS told me he wasn't going to be home for dinner so I planned on just splitting one leftover chicken breast between DH, our toddler & myself. Then at the last minute DS said he was going to be home after all, but now I had nothing thawed to make! I got into creative mode, scrounged the fridge & pantry & came up with this unusual take on the chicken sandwich. I didn't expect great things, but my boys raved over it, I impressed myself & even my toddler ate it! In the future I will probably add green onion to the mix, as I usually would, but just didn't have it on hand this time. I'm posting my creation here so we can enjoy it again and in hopes that you'll find it as pretty and tasty as we did. :)

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb boneless skinless chicken breast, cooked and shredded
1 (5 ounce) can albacore tuna in water, drained (or your preferred type)
1/4 cup red pepper, diced
1/2 cup celery, diced
1/4 cup pecans, chopped
6 dried apricots
1/4 teaspoon sea salt (or regular table salt)
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard
1/8 teaspoon rosemary, crushed
1 teaspoon lemon juice
1/2 teaspoon apple cider vinegar
3/4 cup mayonnaise (or more to taste)

Steps:

  • Combine all ingredients in medium sized bowl.
  • Use as a sandwich filler in croissants, rolls, baguettes, tortillas, white or wheat bread. Or simply wrap in a large lettuce leaf.

Nutrition Facts : Calories 362.5, FatContent 22.3, SaturatedFatContent 3.2, CholesterolContent 63.4, SodiumContent 676.3, CarbohydrateContent 19.2, FiberContent 1.8, SugarContent 9.4, ProteinContent 22.4

INDIAN TUNA (OR CHICKEN) SALAD RECIPE | ALLRECIPES



Indian Tuna (or Chicken) Salad Recipe | Allrecipes image

If you like Indian flavors, this is a fun twist on an old favorite. I was in the mood to make tuna salad but wanted something different, and when I didn't find a recipe that interested me, I made one up based on bhel puri chaat. The chutneys called for might not be standard issue in your pantry, but the store-bought ones do keep a long time and add a lot of flavor with no fat. The key to this recipe is the balance of flavors and textures. You need sweet and spicy, crunchy and soft. It's delicious and of course, it was easy. Serve on toasted naan, in sandwich wraps, tortillas, open-faced on toasted bread, or over greens as a salad.

Provided by msdesireeg

Categories     Salad    Seafood Salad Recipes    Tuna Salad Recipes

Total Time 50 minutes

Prep Time 20 minutes

Yield 2 servings

Number Of Ingredients 12

1 (5 ounce) can chunk white tuna, drained
1 rib celery, diced
½ red onion, chopped
? cup raisins
1 small carrot, chopped
¼ cup chopped walnuts
3 tablespoons mayonnaise
2 tablespoons tamarind chutney
1 teaspoon red chile chutney
1 teaspoon green chutney
¼ teaspoon garam masala
¼ teaspoon salt

Steps:

  • Mix tuna, celery, red onion, raisins, carrot, and walnuts together in a bowl. Add mayonnaise, tamarind chutney, red chile chutney, green chutney, garam masala, and salt; mix with a fork until uniform in consistency.
  • Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 470.1 calories, CarbohydrateContent 41.8 g, CholesterolContent 26.7 mg, FatContent 26.9 g, FiberContent 4.5 g, ProteinContent 20.5 g, SaturatedFatContent 3.6 g, SodiumContent 492.2 mg, SugarContent 21.6 g

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