CHICKEN AND SHRIMP SCAMPI RECIPES

Steps:

• Coat chicken with mixture of flour, salt, and pepper, reserve 2 T of flour mixture.
• Heat butter in large skillet.
• Brown chicken on both sides,turning often, about 12 minutes, until chicken tests done.
• Remove chicken and keep warm.
• To skillet, add onion and garlic, saute 1 minute.
• Add reserved flour mixture, cook and stir 1 minute.
• Add milk, cook and stir until milk boils.
• Add shrimp, cheese, parsley and pepper flakes.
• Simmer for 3 minutes.
• Place chicken on plate, spoon scampi over the chicken.

Steps:

• Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil. Then add all the other spices, lemon juice, and parsley flakes; stir in and immediately add shrimp. Cook for about 4 or 5 minutes or until shrimp turns pink. Don't overcook! If using this recipe with chicken, cook approximatey 8-12 minutes, until the chicken bits are cooked throughout.
• Spoon shrimp/chicken into toasting/baking dish with some of the cooking sauce and top liberally with parmesan cheese.
• Preheat at "toast" or broil temperature for 5 minutes and Broil/toast for 2 minutes ONLY!.
• Serve this as is, with home made Italian bread, or over a bed of tri-colored pasta, Elswet's Crab Dressing [which see], or Elswet's Jasmine Rice [also which see].